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Author: Sunyoung Lim

2 Articles are founded.

Analysis of fat-soluble vitamins (retinol, β-carotene, and tocopherol), cholesterol, and fatty acid content in frequently consumed restaurant foods in Korea
국내 다빈도 외식식품류의 지용성 비타민(레티놀, β-카로틴, 토코페롤), 콜레스테롤 및 지방산 함량 분석
Sunyoung Lim , Jeong Sub Kim , Jung-Ah Shin
임선영, 김정섭, 신정아
Food Sci. Preserv. 2026;33(4):696-714.
https://doi.org/10.11002/fsp.2026.33.4.696
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Phospholipid profiles in frequently consumed Brassicaceae and Asteraceae vegetables and fruits in Korea
국내 다소비 십자화과 및 국화과 채소류와 과일류에 함유된 인지질 함량
Sunyoung Lim , Heon-Woong Kim , Jung-Ah Shin
임선영, 김헌웅, 신정아
Food Sci. Preserv. 2025;32(3):384-397.
https://doi.org/10.11002/fsp.2025.32.3.384
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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Transition to Article Processing Charges (APCs)


Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

  • Korean-language manuscripts: KRW 600,000 per manuscript
  • English-language manuscripts: KRW 300,000 per manuscript
  • Manuscripts submitted by authors outside Korea: USD 300 per manuscript
  • Fast-track manuscripts: An additional expedited review fee of KRW 300,000 (USD 300 for manuscripts submitted by authors outside Korea)
  • Invited English-language review articles: Exempt from all APCs

The new APC policy will apply to manuscripts submitted on or after January 1, 2027. Manuscripts submitted by December 31, 2026 will remain subject to the current publication charge policy.

For further details, please refer to the Article Processing Charges (APCs) Guidelines.

Thank you for your understanding and cooperation.

Food Science and Preservation (FSP)


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