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Author: Sunoh Kim

4 Articles are founded.

Optimal enzymatic hydrolysis conditions for increased production of L-arginine and GABA in Dendropanax morbifera Lev. leaves
L-arginine과 GABA 함량 증가를 위한 황칠나무 잎의 적정 효소가수분해 조건
Korean J Food Preserv 2019;26(3):289-299.
https://doi.org/10.11002/kjfp.2019.26.3.289
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Comparison of ellagic acid contents in Korean and Chinese cultivated species of unripe black raspberries
한국 및 중국 재배종 미숙과 복분자의 엘라그산 함량의 비교
Korean J Food Preserv 2018;25(5):549-556.
https://doi.org/10.11002/kjfp.2018.25.5.549
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Triterpenoids from the leaves of Dendropanax morbifera Léveille and its cytotoxic activity toward breast MCF-7 and lung A549 cancer cells
Korean J Food Preserv 2018;25(4):471-481.
https://doi.org/10.11002/kjfp.2018.25.4.471
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Quercetin quantification in a Jeju Dendropanax morbifera Lev. extract by varying different parts, harvest times, and extraction solvents
제주 황칠나무의 활용성 제고를 위한 부위별, 수확시기별, 추출용매별 quercetin 함량 분석
Korean J Food Preserv 2018;25(3):344-350.
https://doi.org/10.11002/kjfp.2018.25.3.344
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485





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