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Author: SungWook Oh

1 Articles are founded.

Quality changes in wine with rose petals (Magic Red) during alcohol fermentation and aging
장미 꽃잎(매직 레드)의 알코올 발효와 숙성 중 품질 특성 변화
Food Sci. Preserv. 2025;32(3):553-564.
https://doi.org/10.11002/fsp.2025.32.3.553
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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