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Author: Sung-Yeon Lee

1 Articles are founded.

Absorption characteristics of black elephant garlic powder containing maltodextrin
말토덱스트린 첨가량에 따른 코끼리 흑마늘 분말의 흡습 특성
Korean J Food Preserv 2018;25(5):535-542.
https://doi.org/10.11002/kjfp.2018.25.5.535
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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