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Author: Sung-Ran Yoon
2 Articles are founded.
Ethanol extract of Aster glehni exhibits anti-inflammatory and anti-oxidant effects in RAW 264.7 cells and Caenorhabditis elegans
섬쑥부쟁이 에탄올 추출물이 대식세포와 예쁜꼬마선충에서의 항염증 및 항산화 효과
섬쑥부쟁이 에탄올 추출물이 대식세포와 예쁜꼬마선충에서의 항염증 및 항산화 효과
Mi-Kyung Seo 
, Han-Na Chu , Da-Bin Lee , Haeng-Ran Kim , In-Seon Hwang , Yong-Jin Jeong , Sung-Ran Yoon , Seok-Seong Kang , Kyeong-A Jang , Min-Sook Kang
, Han-Na Chu , Da-Bin Lee , Haeng-Ran Kim , In-Seon Hwang , Yong-Jin Jeong , Sung-Ran Yoon , Seok-Seong Kang , Kyeong-A Jang , Min-Sook Kang
Korean J. Food Preserv. 2023;30(6):1095-1106.
https://doi.org/10.11002/kjfp.2023.30.6.1095
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https://doi.org/10.11002/kjfp.2023.30.6.1095
Effects of steeping condition and salinity stress on quality properties in germinated black soybean
발아시 수침 및 염 스트레스에 따른 발아 검정콩의 품질특성
발아시 수침 및 염 스트레스에 따른 발아 검정콩의 품질특성
Sung-Ran Yoon , Su-Gon Bae , Oh-Heun Kwon , Dong-Kyoon Kang , So-Young Choe , Jung-A Ryu , Seong-Yong Choi
, Su-Gon Bae , Oh-Heun Kwon , Dong-Kyoon Kang , So-Young Choe , Jung-A Ryu , Seong-Yong Choi
Korean J Food Preserv 2014;21(4):500-505.
https://doi.org/10.11002/kjfp.2014.21.4.500
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https://doi.org/10.11002/kjfp.2014.21.4.500
