Advanced Search List
Search Keywords
Author: Sung Yeol Baek
1 Articles are founded.
Quality characteristics of Korean-Uzbekistanis fermented soybean paste
우즈베키스탄 고려인 제조 장류의 품질특성
우즈베키스탄 고려인 제조 장류의 품질특성
Bo Young Seo 
, Jeong Seon Eom , Jin Song , Sung Yeol Baek , Jae Hyun Kim , Shin Young Park , Hye Sun Choi
, Jeong Seon Eom , Jin Song , Sung Yeol Baek , Jae Hyun Kim , Shin Young Park , Hye Sun Choi
Korean J Food Preserv 2015;22(3):458-463.
https://doi.org/10.11002/kjfp.2015.22.3.458
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2015.22.3.458
