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Author: Sun-Hye Park
2 Articles are founded.
Effects of different cooking methods on folate retention in selected mushrooms
다양한 조리법에 따른 버섯류의 엽산 리텐션
다양한 조리법에 따른 버섯류의 엽산 리텐션
Su-Jin Park 
, Sun-Hye Park , Heajung Chung , Junsoo Lee , Taisun Hyun , Jiyeon Chun
, Sun-Hye Park , Heajung Chung , Junsoo Lee , Taisun Hyun , Jiyeon Chun
Korean J Food Preserv 2017;24(8):1103-1112.
https://doi.org/10.11002/kjfp.2017.24.8.1103
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https://doi.org/10.11002/kjfp.2017.24.8.1103
Analysis of vitamin B12 in fresh cuts of Korean pork for update of national standard food composition table
국가표준식품성분표 개정을 위한 국내산 돈육의 부위별 비타민 B12 함량 분석
국가표준식품성분표 개정을 위한 국내산 돈육의 부위별 비타민 B12 함량 분석
Geum-Ju Mun , Wonju Song , Sun-Hye Park , Beom-Gyun Jeong , Gil-Rak Jung , Kap Seong Choi , Jin-Hyoung Kim , Youngmin Choi , Jiyeon Chun
, Wonju Song , Sun-Hye Park , Beom-Gyun Jeong , Gil-Rak Jung , Kap Seong Choi , Jin-Hyoung Kim , Youngmin Choi , Jiyeon Chun
Korean J Food Preserv 2017;24(7):983-991.
https://doi.org/10.11002/kjfp.2017.24.7.983
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https://doi.org/10.11002/kjfp.2017.24.7.983
