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Author: Sun-Hee Yoo

2 Articles are founded.

Bread-making properties of rice bread added with naked oat flours
쌀귀리를 첨가한 쌀식빵의 제빵적성
Hyun-Il Jun, Sun-Hee Yoo, Geun-Seoup Song, Young-Soo Kim
전현일, 유선희, 송근섭, 김영수
Korean J Food Preserv 2019;26(1):68-73.
https://doi.org/10.11002/kjfp.2019.26.1.68
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Effect of particle size of naked oat flours on physicochemical and antioxidant property
쌀귀리 가루의 입도별 이화학적 특성 및 항산화 활성
Hyun-Il Jun , Sun-Hee Yoo , Geun-Seoup Song , Young-Soo Kim
전현일, 유선희, 송근섭, 김영수
Korean J Food Preserv 2017;24(7):965-974.
https://doi.org/10.11002/kjfp.2017.24.7.965
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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