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Author: Sun Young Jung
4 Articles are founded.
Analyzing quality characteristics of texturized vegetable protein using defatted soy flour with rice flour and rice starch
Chan Soon Park 
, Mi Sook Seo , Sun Young Jung , Seul Lee , Boram Park , Shin Young Park , Yong Suk Kim
, Mi Sook Seo , Sun Young Jung , Seul Lee , Boram Park , Shin Young Park , Yong Suk Kim
Food Sci. Preserv. 2024;31(4):518-526.
https://doi.org/10.11002/fsp.2024.31.4.518
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https://doi.org/10.11002/fsp.2024.31.4.518
Effects of storage temperature on quality characteristics of texturized vegetable protein
Seul Lee , Sun Young Jung , Mi Sook Seo , Chan Soon Park
, Sun Young Jung , Mi Sook Seo , Chan Soon Park
Food Sci. Preserv. 2024;31(1):46-63.
https://doi.org/10.11002/fsp.2024.31.1.46
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https://doi.org/10.11002/fsp.2024.31.1.46
Quality properties of texturized vegetable protein made from defatted soybean flour with different soybean seed coat contents
대두껍질 함량에 따른 탈지대두분말 식물조직단백의 품질 특성
대두껍질 함량에 따른 탈지대두분말 식물조직단백의 품질 특성
Chan Soon Park , Mi Sook Seo , Sun Young Jung , Seul Lee , Boram Park , Shin Young Park , Yong Suk Kim
, Mi Sook Seo , Sun Young Jung , Seul Lee , Boram Park , Shin Young Park , Yong Suk Kim
Korean J. Food Preserv. 2023;30(5):896-904.
https://doi.org/10.11002/kjfp.2023.30.5.896
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https://doi.org/10.11002/kjfp.2023.30.5.896
Effects of soy defatting on texturization of texturized vegetable proteins
대두 탈지 처리가 식물조직단백 조직화 특성에 미치는 영향
대두 탈지 처리가 식물조직단백 조직화 특성에 미치는 영향
Chan Soon Park , Mi Sook Seo , Sun Young Jung , Boram Park , Shin Young Park
, Mi Sook Seo , Sun Young Jung , Boram Park , Shin Young Park
Korean J. Food Preserv. 2023;30(5):875-884.
https://doi.org/10.11002/kjfp.2023.30.5.875
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https://doi.org/10.11002/kjfp.2023.30.5.875
