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Author: Sun Lee
5 Articles are founded.
Chemical profile and antioxidant activity of peel of Yellowball, a novel citrus variety
Sun Lee 
, Seong-Ho Jo , Ji-Hyun An , Seong-man Jeong , Dong-Shin Kim , Sang Suk Kim , Suk Man Park , Su Hyun Yun , Seung-Gab Han , Hyun-Jin Kim
, Seong-Ho Jo , Ji-Hyun An , Seong-man Jeong , Dong-Shin Kim , Sang Suk Kim , Suk Man Park , Su Hyun Yun , Seung-Gab Han , Hyun-Jin Kim
Korean J. Food Preserv. 2023;30(2):235-246.
https://doi.org/10.11002/kjfp.2023.30.2.235
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https://doi.org/10.11002/kjfp.2023.30.2.235
Quality characteristics of milk jam with black garlic extract
흑마늘 추출액을 첨가한 밀크잼의 품질 특성
흑마늘 추출액을 첨가한 밀크잼의 품질 특성
Ji Hyun Min , Jae Hyun Jeong , Seong Ju Lee , Jae Sun Lee , Jong Woo Han , Hee Doo Lee , Taek-Gu Jeong
, Jae Hyun Jeong , Seong Ju Lee , Jae Sun Lee , Jong Woo Han , Hee Doo Lee , Taek-Gu Jeong
Korean J. Food Preserv. 2022;29(1):97-104.
https://doi.org/10.11002/kjfp.2022.29.1.97
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https://doi.org/10.11002/kjfp.2022.29.1.97
Quality characteristics of garlic peel according to processing methods
가공방법에 따른 마늘껍질의 품질 특성
가공방법에 따른 마늘껍질의 품질 특성
Ji Hyun Min , Jae Hyun Jeong , Young Uk Park , Jae Sun Lee , Seong Ju Lee , Who-Bong Chang
, Jae Hyun Jeong , Young Uk Park , Jae Sun Lee , Seong Ju Lee , Who-Bong Chang
Korean J. Food Preserv. 2020;27(1):32-37.
https://doi.org/10.11002/kjfp.2020.27.1.32
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https://doi.org/10.11002/kjfp.2020.27.1.32
Antiviral activity of methanol extract from Ephedra sinica Stapf
마황 추출물의 항바이러스 활성
마황 추출물의 항바이러스 활성
Doseung Lee , Dong-Sun Lee
, Dong-Sun Lee
Korean J Food Preserv 2014;21(5):735-739.
https://doi.org/10.11002/kjfp.2014.21.5.735
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https://doi.org/10.11002/kjfp.2014.21.5.735
Quality characteristics of domestic dried persimmon and imported dried persimmon
국내산과 수입산 시판 곶감의 품질특성
국내산과 수입산 시판 곶감의 품질특성
Sang-Sun Hur , Bok-Hee Kang , Dong-Sun Lee , Sang-Han Lee , Jin-Man Lee
, Bok-Hee Kang , Dong-Sun Lee , Sang-Han Lee , Jin-Man Lee
Korean J Food Preserv 2014;21(1):140-145.
https://doi.org/10.11002/kjfp.2014.21.1.140
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https://doi.org/10.11002/kjfp.2014.21.1.140
