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Author: Suk Kim

21 Articles are founded.

Anti-inflammatory effects of Sarahyang, a new mandarin cultivar, in LPS-stimulated RAW 264.7 cells and changes in its metabolite profile during maturation
Sang Suk Kim , Awraris Derbie Assefa , Seung-Gab Han , Sukman Park , Dong-Hoon Lee , Jee-Soo Park
Food Sci. Preserv. 2026;33(3):426-441.
https://doi.org/10.11002/fsp.2026.33.3.426
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Effect of cultivation conditions, maturity stage, and harvest time on ergothioneine content of Gastrodia elata rhizome
천마의 재배조건, 성숙단계 및 수확 시기가 ergothioneine 함량에 미치는 영향
Hyun Jin Choi , Ye Seul Kwon , Ji Su Lee , Young-Hoi Kim , Yong-Suk Kim , Chang Su Kim , Han-Seok Choi
최현진, 권예슬, 이지수, 김영회, 김용석, 김창수, 최한석
Food Sci. Preserv. 2026;33(2):293-302.
https://doi.org/10.11002/fsp.2026.33.2.293
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Fermentation characteristics and aroma compounds of sweet potato soju using enzymes
Mi Seong Kim , Ye Seul Kwon , Yong-Suk Kim , Han-Seok Choi
Food Sci. Preserv. 2025;32(1):50-64.
https://doi.org/10.11002/fsp.2025.32.1.50
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Analyzing quality characteristics of texturized vegetable protein using defatted soy flour with rice flour and rice starch
Chan Soon Park , Mi Sook Seo , Sun Young Jung , Seul Lee , Boram Park , Shin Young Park , Yong Suk Kim
Food Sci. Preserv. 2024;31(4):518-526.
https://doi.org/10.11002/fsp.2024.31.4.518
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Quality properties of texturized vegetable protein made from defatted soybean flour with different soybean seed coat contents
대두껍질 함량에 따른 탈지대두분말 식물조직단백의 품질 특성
Chan Soon Park , Mi Sook Seo , Sun Young Jung , Seul Lee , Boram Park , Shin Young Park , Yong Suk Kim
박찬순, 서미숙, 정선영, 이슬, 박보람, 박신영, 김용석
Korean J. Food Preserv. 2023;30(5):896-904.
https://doi.org/10.11002/kjfp.2023.30.5.896
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Chemical profile and antioxidant activity of peel of Yellowball, a novel citrus variety
Sun Lee , Seong-Ho Jo , Ji-Hyun An , Seong-man Jeong , Dong-Shin Kim , Sang Suk Kim , Suk Man Park , Su Hyun Yun , Seung-Gab Han , Hyun-Jin Kim
Korean J. Food Preserv. 2023;30(2):235-246.
https://doi.org/10.11002/kjfp.2023.30.2.235
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Optimization of drying conditions for steamed-dried sweet pumpkin products using response surface methodology
반응표면분석법을 이용한 증자 처리 단호박 건조품의 건조조건 최적화
Jung Mu Song , Young Hwang , Yong Sik Cho , Hyun Wook Jang , Yong Suk Kim
송정무, 황영, 조용식, 장현욱, 김용석
Korean J. Food Preserv. 2022;29(3):440-454.
https://doi.org/10.11002/kjfp.2022.29.3.440
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Quality characteristics and antioxidant activity of onion vinegar and black onion vinegar
양파와 흑양파를 이용하여 제조한 식초의 품질 특성 및 항산화 활성
Mi Suk Kim , Ji Hyun Kim , Geon Hyeong Gwon , Nan Kyung Kim , Ah Young Lee , Weon Taek Seo , Hyun Young Kim
김미숙, 김지현, 권건형, 김난경, 이아영, 서원택, 김현영
Korean J. Food Preserv. 2022;29(1):49-58.
https://doi.org/10.11002/kjfp.2022.29.1.49
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Phytochemical profiles of Citrus hybrid kanpei and Citrus reticulata natsumi : Analysis of volatile and non-volatile components
Sang Suk Kim , Suk Man Park , YoSup Park , Jae-Ho Joa , Misun Kim , Seok Kyu Yun , Seung Gab Han
Korean J. Food Preserv. 2022;29(1):1-12.
https://doi.org/10.11002/kjfp.2022.29.1.1
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Improvement in antioxidant activities and cholesterol secretion inhibition abilities of black raspberry extracts upon maturation
성숙시기별 블랙라즈베리 추출물의 항산화 활성 및 콜레스테롤 개선 효과
Kyu Seo Chae , Su Jung Lee , Sung Woong Gim , Sung Wook Cho , Ji Wung Kwon , Yong-Suk Kim
채규서, 이수정, 김성웅, 조성욱, 권지웅, 김용석
Korean J. Food Preserv. 2020;27(3):325-332.
https://doi.org/10.11002/kjfp.2020.27.3.325
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Effect of turmeric on the physicochemical characteristics of ‘Doenjang’ during fermentation
강황이 된장의 발효에 미치는 영향
Dong-Han Kim , Suk Kim
김동한, 김숙
Korean J. Food Preserv. 2020;27(1):7-16.
https://doi.org/10.11002/kjfp.2020.27.1.7
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Bioactive compounds and antioxidant capacity of domestic citrus cultivar ‘Haryejosaeng’
국내육성 품종 ‘하례조생’의 생리활성 성분과 항산화 활성
Sang Suk Kim, Kyung Jin Park, Su Hyun Yun, Young Hun Choi
김상숙, 박경진, 윤수현, 최영훈
Korean J Food Preserv 2019;26(6):681-689.
https://doi.org/10.11002/kjfp.2019.26.6.681
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Memory enhancing activity of extract of new citrus cultivar ‘Shinyegam’in mice
마우스에서 국내 육성 신품종 ‘신예감’ 추출물의 기억력 증진 효과
Sang Suk Kim, Ji Yong Park, Won Chang Lee, Chang-Yong Park, Bong-Hyon Ko, Yoon-A Jeon, Kyung Jin Park, Hyun Joo An, Seok Beom Kang, Su Hyun Yun, Young Hun Choi, Young Jae Lee
김상숙, 박지용, 이원창, 박창용, 고봉현, 전윤아, 박경진, 안현주, 강석범, 윤수현, 최영훈, 이영재
Korean J Food Preserv 2018;25(7):855-862.
https://doi.org/10.11002/kjfp.2018.25.7.855
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Properties of Yakju and pellet Nuruk inoculated with Aspergillus oryzae
Aspergillus oryzae을 이용한 pellet 누룩 제조 및 약주의 품질특성
Eui-Hyoun Jung, Yong-Suk Kim, Jin-Ah Jeon, Soo-Whan Yeo, Seok-Tea Jung
정의현, 김용석, 전진아, 여수환, 정석태
Korean J Food Preserv 2018;25(6):722-729.
https://doi.org/10.11002/kjfp.2018.25.6.722
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Anti-inflammatory activities of Olea europaea extracts from Jeju Island on LPS-induced RAW 264.7 cells
LPS 자극 RAW 264.7 세포에서 제주산 올리브 추출물의 항염 활성
Min-Jin Kim, Juyeong Lee, Sang Suk Kim, Ki Cheol Seong, Chan Kyu Lim, Kyung Jin Park, Hyun Joo An, Young Hun Choi, Seung-Young Kim, Chang-Gu Hyun
김민진, 이주영, 김상숙, 성기철, 임찬규, 박경진, 안현주, 최영훈, 김승영, 현창구
Korean J Food Preserv 2018;25(5):557-563.
https://doi.org/10.11002/kjfp.2018.25.5.557
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Antioxidant and anti-inflammatory effects of phenolic rich Hylotelephium erythrostictum extracts
폴리페놀 함량이 높은 Hylotelephium erythrosticum 추출물의 항산화 및 항염 활성
Sang Suk Kim , Kyung Jin Park , Seung Eun Lee , Jeong Hoon Lee , Young Hun Choi
김상숙, 박경진, 이승은, 이정훈, 최영훈
Korean J Food Preserv 2017;24(6):842-848.
https://doi.org/10.11002/kjfp.2017.24.6.842
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Citrus platymamma inhibits the expression of pro-inflammatory cytokines, inducible nitric oxide synthase, and cyclooxygenase-2 in RAW264.7 macrophage
RAW264.7 대식세포에서 Citrus platymamma의 iNOS, COX-2, 염증성 사이토카인 발현 억제 효과
Sang Suk Kim , Kyung Jin Park , Hyun Joo An , Young Hun Choi
김상숙, 박경진, 안현주, 최영훈
Korean J Food Preserv 2016;23(7):1026-1032.
https://doi.org/10.11002/kjfp.2016.23.7.1026
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Flavonoids composition and antioxidant activity of by-products of five orange cultivars during maturation
수확시기별 오렌지 5품종 부산물의 플라보노이드 함량과 항산화 활성
Hyun Joo An , Kyung Jin Park , Sang Suk Kim
안현주, 박경진, 김상숙
Korean J Food Preserv 2016;23(7):1012-1017.
https://doi.org/10.11002/kjfp.2016.23.7.1012
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Preservatory effect of stored ‘Setoka’(Citrus sp.) using the noncontacted low temperature atmospheric pressure surface discharged plasma
비접촉식 저온 대기압 면방전 플라즈마를 이용한 저장 ‘세토카’ 감귤의 선도유지 효과
Hyun Joo An , Kyung Jin Park , Sang Suk Kim
안현주, 박경진, 김상숙
Korean J Food Preserv 2016;23(6):772-777.
https://doi.org/10.11002/kjfp.2016.23.6.772
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Effect of moisture content on terminal velocities of domestic wheat and foreign materials
함수율에 따른 우리밀과 이물의 종말속도에 미치는 영향
Eun-Jung Choi , Hoon Kim , Sang-Suk Kim , Oui-Woung Kim
최은정, 김훈, 김상숙, 김의웅
Korean J Food Preserv 2016;23(5):746-752.
https://doi.org/10.11002/kjfp.2016.23.5.746
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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