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Author: Su-Jin Park

5 Articles are founded.

Physicochemical and textural properties of thawed pork by vacuum tumbling
진공 텀블링을 이용한 해동 돈육의 이화학적 및 조직학적 특성
Su-Jin Park , Won-Ho Hong , Seung-Min Oh , Chang-Hee Cho, Jiyeon Chun
박수진, 홍원호, 오승민, 조창희, 천지연
Food Sci. Preserv. 2024;31(3):423-432.
https://doi.org/10.11002/fsp.2024.31.3.423
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Biological components and antioxidant properties of spirulina (Spirulina platensis) cultured under artificial light
인공 광배양 스피룰리나(Spirulina platensis)의 생리활성 성분 및 항산화 특성
Joung-Mi So , Su-Jin Park , Jiyeon Chun
소정미, 박수진, 천지연
Food Sci. Preserv. 2025;32(1):149-157.
https://doi.org/10.11002/fsp.2025.32.1.149
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Analysis of A and E vitamer profiles in domestic raw and processed seafood consumed in Korea
국내 소비 수산자원 및 가공품 중의 비타민 A 및 E vitamers 분석 및 검증
Ye-Eun Park , Yu-Jeong Gwak , Jeong Kim , YuSen Guan , Won-Ho Hong , Su-Jin Park , Na-Young Yoon , Yeon-Kye Kim , Sang Kuk Han , Jiyeon Chun
박예은, 곽유정, 김정, 관우삼, 홍원호, 박수진, 윤나영, 김연계, 한상국, 천지연
Korean J. Food Preserv. 2021;28(7):926-936.
https://doi.org/10.11002/kjfp.2021.28.7.926
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Ginsenoside contents and antioxidant activities of cultivated mountain ginseng (Panax ginseng C.A. Meyer) with different ages
산양삼의 년근별 진세노사이드 함량 및 항산화 활성
Beom-Gyun Jeong, Gil-Rak Jung, Min Sik Kim, Hyun-Gyu Moon, Su-Jin Park, Jiyeon Chun
정범균, 정길락, 김민식, 문현규, 박수진, 천지연
Korean J Food Preserv 2019;26(1):90-100.
https://doi.org/10.11002/kjfp.2019.26.1.90
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Effects of different cooking methods on folate retention in selected mushrooms
다양한 조리법에 따른 버섯류의 엽산 리텐션
Su-Jin Park , Sun-Hye Park , Heajung Chung , Junsoo Lee , Taisun Hyun , Jiyeon Chun
박수진, 박선혜, 정혜정, 이준수, 현태선, 천지연
Korean J Food Preserv 2017;24(8):1103-1112.
https://doi.org/10.11002/kjfp.2017.24.8.1103
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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Transition to Article Processing Charges (APCs)


Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

  • Korean-language manuscripts: KRW 600,000 per manuscript
  • English-language manuscripts: KRW 300,000 per manuscript
  • Manuscripts submitted by authors outside Korea: USD 300 per manuscript
  • Fast-track manuscripts: An additional expedited review fee of KRW 300,000 (USD 300 for manuscripts submitted by authors outside Korea)
  • Invited English-language review articles: Exempt from all APCs

The new APC policy will apply to manuscripts submitted on or after January 1, 2027. Manuscripts submitted by December 31, 2026 will remain subject to the current publication charge policy.

For further details, please refer to the Article Processing Charges (APCs) Guidelines.

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