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Author: Su-Jeong Seo

2 Articles are founded.

Antioxidant and anti-aging activities of water extracts from Chionanthus retusus flesh according to different extraction temperatures
추출온도에 따른 이팝나무 과육 물 추출물의 항산화 및 항노화 활성
Hae-Sim Choi , Yang-Suk Lee , Su-Jeong Seo , Nam-Woo Kim
최해심, 이양숙, 서수정, 김남우
Korean J Food Preserv 2017;24(8):1129-1137.
https://doi.org/10.11002/kjfp.2017.24.8.1129
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Characteristics in the components of the paprika by drying methods
Hyun-Suk Lee , Ju-Yeon Hong , Young-Jun Choi , Yang Suk Lee , Su-Jeong Seo , Seung-Ryeul Shin
Korean J Food Preserv 2017;24(4):497-504.
https://doi.org/10.11002/kjfp.2017.24.4.497
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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