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Author: Su-Hyeon Kim

4 Articles are founded.

Isolation and characterization of a lytic Salmonella Typhimurium-specific phage as a potential biofilm control agent
Korean J. Food Preserv. 2023;30(1):42-51.
https://doi.org/10.11002/kjfp.2023.30.1.42
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Characterization of a lytic phage KFS-EC3 infecting multiple foodborne pathogens
Korean J. Food Preserv. 2022;29(7):1022-1034.
https://doi.org/10.11002/kjfp.2022.29.7.1022
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Characterization of hot water extract from Korean deer velvet antler (Cervus canadensis Erxleben)
국내산 녹용 열수추출물의 특성
Korean J. Food Preserv. 2020;27(6):725-733.
https://doi.org/10.11002/kjfp.2020.27.6.725
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Preparation and antimicrobial activity of ‘Yuja’ nanoemulsion using ultrasonic homogenization treated ‘Yuja’ juice
초음파처리 유자즙을 이용한 유자 나노에멀젼 제조 및 항균 특성
Korean J. Food Preserv. 2020;27(2):224-231.
https://doi.org/10.11002/kjfp.2020.27.2.224
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485





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