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Author: Su-Hyeon Kim
4 Articles are founded.
Isolation and characterization of a lytic Salmonella Typhimurium-specific phage as a potential biofilm control agent
Su-Hyeon Kim 
, Mi-Kyung Park
, Mi-Kyung Park
Korean J. Food Preserv. 2023;30(1):42-51.
https://doi.org/10.11002/kjfp.2023.30.1.42
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https://doi.org/10.11002/kjfp.2023.30.1.42
Characterization of a lytic phage KFS-EC3 infecting multiple foodborne pathogens
Su-Hyeon Kim , Ye-Rim Park , Hyeju Jung , Mi-Kyung Park
, Ye-Rim Park , Hyeju Jung , Mi-Kyung Park
Korean J. Food Preserv. 2022;29(7):1022-1034.
https://doi.org/10.11002/kjfp.2022.29.7.1022
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https://doi.org/10.11002/kjfp.2022.29.7.1022
Characterization of hot water extract from Korean deer velvet antler (Cervus canadensis Erxleben)
국내산 녹용 열수추출물의 특성
국내산 녹용 열수추출물의 특성
Su-Hyeon Kim , Kashif Ameer , Jun-Hyun Oh , Mi-Kyung Park
, Kashif Ameer , Jun-Hyun Oh , Mi-Kyung Park
Korean J. Food Preserv. 2020;27(6):725-733.
https://doi.org/10.11002/kjfp.2020.27.6.725
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https://doi.org/10.11002/kjfp.2020.27.6.725
Preparation and antimicrobial activity of ‘Yuja’ nanoemulsion using ultrasonic homogenization treated ‘Yuja’ juice
초음파처리 유자즙을 이용한 유자 나노에멀젼 제조 및 항균 특성
초음파처리 유자즙을 이용한 유자 나노에멀젼 제조 및 항균 특성
Seo A Jung , Su Jung Hong , Jun Tae Kim , Su-Hyeon Kim , Mi-Kyung Park , Dong Hee Lee , Gye Hwa Shin
, Su Jung Hong , Jun Tae Kim , Su-Hyeon Kim , Mi-Kyung Park , Dong Hee Lee , Gye Hwa Shin
Korean J. Food Preserv. 2020;27(2):224-231.
https://doi.org/10.11002/kjfp.2020.27.2.224
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https://doi.org/10.11002/kjfp.2020.27.2.224
