Advanced Search List
Search Keywords
Author: Su-Hyeon Heo
2 Articles are founded.
Effect of mixed natural extract treatment on quality characteristics of fresh-cut lettuce during storage
로즈마리 복합 추출물 처리가 fresh-cut 양상추의 저장 중 품질 변화에 미치는 영향
로즈마리 복합 추출물 처리가 fresh-cut 양상추의 저장 중 품질 변화에 미치는 영향
Korean J Food Preserv 2019;26(1):1-7.
https://doi.org/10.11002/kjfp.2019.26.1.1
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2019.26.1.1
Quality changes of dried persimmon based on storage conditions
농가별 저장조건에 따른 건시의 품질 특성 변화
농가별 저장조건에 따른 건시의 품질 특성 변화
Ji-Young Choi 
, Jeong-Seok Jo , Hyeon-Jeong Lee , Jin-Ho Woo , Su-Hyeon Heo , Su-In Bae , Kwang-Deog Moon
, Jeong-Seok Jo , Hyeon-Jeong Lee , Jin-Ho Woo , Su-Hyeon Heo , Su-In Bae , Kwang-Deog Moon
Korean J Food Preserv 2018;25(1):44-51.
https://doi.org/10.11002/kjfp.2018.25.1.44
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2018.25.1.44
