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Author: Su-Hyeon Heo

2 Articles are founded.

Effect of mixed natural extract treatment on quality characteristics of fresh-cut lettuce during storage
로즈마리 복합 추출물 처리가 fresh-cut 양상추의 저장 중 품질 변화에 미치는 영향
Korean J Food Preserv 2019;26(1):1-7.
https://doi.org/10.11002/kjfp.2019.26.1.1
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Quality changes of dried persimmon based on storage conditions
농가별 저장조건에 따른 건시의 품질 특성 변화
Korean J Food Preserv 2018;25(1):44-51.
https://doi.org/10.11002/kjfp.2018.25.1.44
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485





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