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Author: Su-Bin Lee
1 Articles are founded.
Investigation of microbial contamination levels on ginseng sprouts and green moss used as domestic packaging material
국내 유통 중인 새싹삼과 포장용 청이끼에 대한 미생물 오염도 조사
국내 유통 중인 새싹삼과 포장용 청이끼에 대한 미생물 오염도 조사
Jeong-Eun Hyun 
, Su-Bin Lee , Do-Young Jung , Song-Yi Choi , Injun Hwang , Theresa Lee , Se-Ri Kim
, Su-Bin Lee , Do-Young Jung , Song-Yi Choi , Injun Hwang , Theresa Lee , Se-Ri Kim
Korean J. Food Preserv. 2022;29(3):509-520.
https://doi.org/10.11002/kjfp.2022.29.3.509
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https://doi.org/10.11002/kjfp.2022.29.3.509
