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Author: Su Jung Hong

1 Articles are founded.

Preparation and antimicrobial activity of ‘Yuja’ nanoemulsion using ultrasonic homogenization treated ‘Yuja’ juice
초음파처리 유자즙을 이용한 유자 나노에멀젼 제조 및 항균 특성
Seo A Jung , Su Jung Hong , Jun Tae Kim , Su-Hyeon Kim , Mi-Kyung Park , Dong Hee Lee , Gye Hwa Shin
정서아, 홍수정, 김준태, 김수현, 박미경, 이동희, 신계화
Korean J. Food Preserv. 2020;27(2):224-231.
https://doi.org/10.11002/kjfp.2020.27.2.224
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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