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Author: Su Ji Jeong

1 Articles are founded.

Physicochemical characteristics and antioxidant activities of laver cultivars harvested at different times
김의 품종 및 채취시기별 성분 및 항산화 특성
Korean J. Food Preserv. 2021;28(6):705-715.
https://doi.org/10.11002/kjfp.2021.28.6.705
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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