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Author: Su Hyun Yun
3 Articles are founded.
Chemical profile and antioxidant activity of peel of Yellowball, a novel citrus variety
Sun Lee 
, Seong-Ho Jo , Ji-Hyun An , Seong-man Jeong , Dong-Shin Kim , Sang Suk Kim , Suk Man Park , Su Hyun Yun , Seung-Gab Han , Hyun-Jin Kim
, Seong-Ho Jo , Ji-Hyun An , Seong-man Jeong , Dong-Shin Kim , Sang Suk Kim , Suk Man Park , Su Hyun Yun , Seung-Gab Han , Hyun-Jin Kim
Korean J. Food Preserv. 2023;30(2):235-246.
https://doi.org/10.11002/kjfp.2023.30.2.235
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https://doi.org/10.11002/kjfp.2023.30.2.235
Bioactive compounds and antioxidant capacity of domestic citrus cultivar ‘Haryejosaeng’
국내육성 품종 ‘하례조생’의 생리활성 성분과 항산화 활성
국내육성 품종 ‘하례조생’의 생리활성 성분과 항산화 활성
Korean J Food Preserv 2019;26(6):681-689.
https://doi.org/10.11002/kjfp.2019.26.6.681
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https://doi.org/10.11002/kjfp.2019.26.6.681
Memory enhancing activity of extract of new citrus cultivar ‘Shinyegam’in mice
마우스에서 국내 육성 신품종 ‘신예감’ 추출물의 기억력 증진 효과
마우스에서 국내 육성 신품종 ‘신예감’ 추출물의 기억력 증진 효과
Korean J Food Preserv 2018;25(7):855-862.
https://doi.org/10.11002/kjfp.2018.25.7.855
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https://doi.org/10.11002/kjfp.2018.25.7.855
