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Author: Soyeon Kim

3 Articles are founded.

Comparative analysis of physicochemical properties, bioactive compounds, and antioxidant activities of sixteen tomato (Solanum lycopersicum L.) cultivars
Eun-Sun Hwang , Soyeon Kim
Food Sci. Preserv. 2026;33(4):610-624.
https://doi.org/10.11002/fsp.2026.33.4.610
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Comparative analysis of physicochemical properties and antioxidant activities of kale (Brassica oleracea var. acephala) under organic and conventional cultivation systems
Eun-Sun Hwang , Soyeon Kim
Food Sci. Preserv. 2025;32(6):1031-1041.
https://doi.org/10.11002/fsp.2025.32.6.1031
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Effects of aronia powder on the quality characteristics and antioxidant activity of cookies
아로니아 분말 첨가 쿠키의 품질 특성 및 항산화 활성
Eun-Sun Hwang , Soyeon Kim
황은선, 김소연
Korean J. Food Preserv. 2023;30(4):642-653.
https://doi.org/10.11002/kjfp.2023.30.4.642
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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Transition to Article Processing Charges (APCs)


Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

  • Korean-language manuscripts: KRW 600,000 per manuscript
  • English-language manuscripts: KRW 300,000 per manuscript
  • Manuscripts submitted by authors outside Korea: USD 300 per manuscript
  • Fast-track manuscripts: An additional expedited review fee of KRW 300,000 (USD 300 for manuscripts submitted by authors outside Korea)
  • Invited English-language review articles: Exempt from all APCs

The new APC policy will apply to manuscripts submitted on or after January 1, 2027. Manuscripts submitted by December 31, 2026 will remain subject to the current publication charge policy.

For further details, please refer to the Article Processing Charges (APCs) Guidelines.

Thank you for your understanding and cooperation.

Food Science and Preservation (FSP)


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