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Author: Soyeon Kim

2 Articles are founded.

Comparative analysis of physicochemical properties and antioxidant activities of kale (Brassica oleracea var. acephala) under organic and conventional cultivation systems
Eun-Sun Hwang , Soyeon Kim
Food Sci. Preserv. 2025;32(6):1031-1041.
https://doi.org/10.11002/fsp.2025.32.6.1031
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Effects of aronia powder on the quality characteristics and antioxidant activity of cookies
아로니아 분말 첨가 쿠키의 품질 특성 및 항산화 활성
Eun-Sun Hwang , Soyeon Kim
황은선, 김소연
Korean J. Food Preserv. 2023;30(4):642-653.
https://doi.org/10.11002/kjfp.2023.30.4.642
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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