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Author: Sooyeon Lim
7 Articles are founded.
Comparative analysis of storage quality and metabolite profiles in onion bulbs according to cultivar and cultivation region
Dong-Shin Kim 
, Jeong Gu Lee , Do-Gyun Park , Jinhee Lee , Yeo Eun Yun , Yeon Jin Jang , Sooyeon Lim , Jae-Han Cho , Jinsu Lee , JiWon Han
, Jeong Gu Lee , Do-Gyun Park , Jinhee Lee , Yeo Eun Yun , Yeon Jin Jang , Sooyeon Lim , Jae-Han Cho , Jinsu Lee , JiWon Han
Food Sci. Preserv. 2025;32(5):776-789.
https://doi.org/10.11002/fsp.2025.32.5.776
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https://doi.org/10.11002/fsp.2025.32.5.776
Effects of packaging method and root trimming on quality of green onion (Allium fistulosum L.) during storage
대파(Allium fistulosum L.)의 포장 방법과 뿌리 손질이 저장 중 품질에 미치는 영향
대파(Allium fistulosum L.)의 포장 방법과 뿌리 손질이 저장 중 품질에 미치는 영향
Ji Weon Choi , MiAe Cho , Ki-Sik Jung , Jae Han Cho , Ji Hyun Lee , Sooyeon Lim
, MiAe Cho , Ki-Sik Jung , Jae Han Cho , Ji Hyun Lee , Sooyeon Lim
Food Sci. Preserv. 2024;31(3):433-443.
https://doi.org/10.11002/fsp.2024.31.3.433
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https://doi.org/10.11002/fsp.2024.31.3.433
Effectiveness of controlled atmosphere container on the freshness of exported PMRsupia melon
CA 컨테이너를 이용한 수출 멜론의 선도유지 효과
CA 컨테이너를 이용한 수출 멜론의 선도유지 효과
Haejo Yang , Min-Sun Chang , Puehee Park , Hyang Lan Eum , Jae-Han Cho , Ji Weon Choi , Sooyeon Lim , Yeo Eun Yun , Han Ryul Choi , Me-Hea Park , Yoonpyo Hong , Ji Hyun Lee
, Min-Sun Chang , Puehee Park , Hyang Lan Eum , Jae-Han Cho , Ji Weon Choi , Sooyeon Lim , Yeo Eun Yun , Han Ryul Choi , Me-Hea Park , Yoonpyo Hong , Ji Hyun Lee
Korean J. Food Preserv. 2023;30(5):822-832.
https://doi.org/10.11002/kjfp.2023.30.5.822
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https://doi.org/10.11002/kjfp.2023.30.5.822
Effects of storage temperature and film treatment on sprouting and growth of ginseng seedlings
저장온도 및 필름처리가 묘삼의 생장과 품질에 미치는 영향
저장온도 및 필름처리가 묘삼의 생장과 품질에 미치는 영향
Eun Ha Chang , Ji Hyun Lee , Ji Weon Choi , Sooyeon Lim , Il Sheob Shin
, Ji Hyun Lee , Ji Weon Choi , Sooyeon Lim , Il Sheob Shin
Korean J. Food Preserv. 2020;27(5):534-543.
https://doi.org/10.11002/kjfp.2020.27.5.534
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https://doi.org/10.11002/kjfp.2020.27.5.534
Effects of 1-MCP and calcium chloride treatments on quality maintenance of full-ripe cherry tomatoes
Yan Wunna Thwin, Min Sun Chang , Yoonpyo Hong , Sooyeon Lim
, Yoonpyo Hong , Sooyeon Lim
Korean J. Food Preserv. 2020;27(4):433-445.
https://doi.org/10.11002/kjfp.2020.27.4.433
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https://doi.org/10.11002/kjfp.2020.27.4.433
Patent prospects and trends in post-harvest management technology of fresh agricultural products
Ji Weon Choi , Su Yeon Kim , Sooyeon Lim , Hyunjin Choi , Haejo Yang , Il Sheob Shin
, Su Yeon Kim , Sooyeon Lim , Hyunjin Choi , Haejo Yang , Il Sheob Shin
Korean J. Food Preserv. 2020;27(4):423-432.
https://doi.org/10.11002/kjfp.2020.27.4.423
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https://doi.org/10.11002/kjfp.2020.27.4.423
Extension of shelf-life in golden needle mushroom (Flammulina velutipes) according to pressure composition packaging using oriented polypropylene film
연신 폴리프로필렌 필름으로 진공 포장된 팽이버섯(Flammulina velutipes)의 저장성 향상
연신 폴리프로필렌 필름으로 진공 포장된 팽이버섯(Flammulina velutipes)의 저장성 향상
Sooyeon Lim , Yoon Pyo Hong , Eun Jin Lee , Jongkee Kim , Ji Hyun Lee , Ji Weon Choi
, Yoon Pyo Hong , Eun Jin Lee , Jongkee Kim , Ji Hyun Lee , Ji Weon Choi
Korean J Food Preserv 2014;21(6):767-775.
https://doi.org/10.11002/kjfp.2014.21.6.767
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https://doi.org/10.11002/kjfp.2014.21.6.767
