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Author: Soon-Il Kwon

3 Articles are founded.

Functional properties of newly bred Green ball apple (Malus pumila Mill.)
신품종 그린볼(Green ball; Malus pumila Mill.) 사과의 기능성
Eun­Ho Lee, Ye­Jin Kim, Soon-Il Kwon, Jeong-Hee Kim, In­Kyu Kang, Byung-Oh Kim, Young­Je Cho
이은호, 김예진, 권순일, 김정희, 강인규, 김병오, 조영제
Korean J Food Preserv 2018;25(7):837-845.
https://doi.org/10.11002/kjfp.2018.25.7.837
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Effects of cold storage temperature treatments on fruit quality attributes in 'Hongro' apples
저온저장 온도처리가 ‘홍로’ 사과의 저장중 과실품질에 미치는 영향
Jingi Yoo, Seung-Yeol Lee, Nay Myo Win, Soon-Il Kwon, Hee-Young Jung, Young-Je Cho, In-Kyu Kang
유진기, 이승열, Nay Myo Win, 권순일, 정희영, 조영제, 강인규
Korean J Food Preserv 2018;25(7):779-785.
https://doi.org/10.11002/kjfp.2018.25.7.779
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Estimation of storability for Korean apples (Malus domestica) using Md-ACS1 and Md-ACO1 DNA marker
Md-ACS1 및 Md-ACO1 분자표지를 이용한 국내육성사과의 저장성 예측
Young Soon Kwon , Soon-Il Kwon , Seon Ae Kim , Hun-Joong Kweon , Jingi Yoo , Seulgi Ryu , In-Kyu Kang , Jeong-Hee Kim
권영순, 권순일, 김선애, 권헌중, 유진기, 류슬기, 강인규, 김정희
Korean J Food Preserv 2017;24(7):891-897.
https://doi.org/10.11002/kjfp.2017.24.7.891
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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