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Author: Soo-Jeong Choi

1 Articles are founded.

Comparison of the effects of gamma ray, electron beam, and X-ray irradiation to improve safety of black pepper powder
후춧가루의 위생화를 위한 감마선, 전자선 및 X-선 조사 효과 비교
Jae-Nam Park , Koo Jung , Young-Min Yoon , Soo-Jeong Choi , Jae-Hun Kim , Ju-Woon Lee , Beom-Seok Song
박재남, 정구, 윤영민, 최수정, 김재훈, 이주운, 송범석
Korean J Food Preserv 2014;21(3):315-320.
https://doi.org/10.11002/kjfp.2014.21.3.315
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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