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Author: Soo Hwan Yeo

2 Articles are founded.

The effect of Cudrania tricuspidata fruit vinegar on LPS-induced inflammation in 3T3-L1 adipocytes
꾸지뽕 열매 발효식초의 LPS에 의해 유도된 3T3-L1 세포 염증반응 억제 효과
Korean J. Food Preserv. 2020;27(6):809-816.
https://doi.org/10.11002/kjfp.2020.27.6.809
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Effects of the degree of milling on the quality characteristics of rice ‘Nuruk’
Korean J. Food Preserv. 2020;27(4):495-504.
https://doi.org/10.11002/kjfp.2020.27.4.495
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485





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Transition to Article Processing Charges (APCs)


Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

  • Korean-language manuscripts: KRW 600,000 per manuscript
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For further details, please refer to the Article Processing Charges (APCs) Guidelines.

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