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Author: Soo Hwan Yeo
2 Articles are founded.
The effect of Cudrania tricuspidata fruit vinegar on LPS-induced inflammation in 3T3-L1 adipocytes
꾸지뽕 열매 발효식초의 LPS에 의해 유도된 3T3-L1 세포 염증반응 억제 효과
꾸지뽕 열매 발효식초의 LPS에 의해 유도된 3T3-L1 세포 염증반응 억제 효과
Se-Eun Park 
, Soo Hwan Yeo , Seung Kim
, Soo Hwan Yeo , Seung Kim
Korean J. Food Preserv. 2020;27(6):809-816.
https://doi.org/10.11002/kjfp.2020.27.6.809
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https://doi.org/10.11002/kjfp.2020.27.6.809
Effects of the degree of milling on the quality characteristics of rice ‘Nuruk’
Jeong-Sil Choi , Soo Hwan Yeo , Ji Eun Kang , Seok Tae Jeong
, Soo Hwan Yeo , Ji Eun Kang , Seok Tae Jeong
Korean J. Food Preserv. 2020;27(4):495-504.
https://doi.org/10.11002/kjfp.2020.27.4.495
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https://doi.org/10.11002/kjfp.2020.27.4.495
