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Author: Song-Yi Choi
5 Articles are founded.
Effects of different drying methods and storage conditions on the reduction of Escherichia coli and the quality parameters of barley sprouts
건조방법과 저장조건이 새싹보리의 대장균 저감과 품질 특성에 미치는 영향
건조방법과 저장조건이 새싹보리의 대장균 저감과 품질 특성에 미치는 영향
Song-Yi Choi 
, Hyo-Bin Chae , In-Jun Hwang , Jeong-Eun Hyun , Woo-Duck Seo , Se-Ri Kim
, Hyo-Bin Chae , In-Jun Hwang , Jeong-Eun Hyun , Woo-Duck Seo , Se-Ri Kim
Korean J. Food Preserv. 2022;29(7):1047-1058.
https://doi.org/10.11002/kjfp.2022.29.7.1047
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https://doi.org/10.11002/kjfp.2022.29.7.1047
Strategy for reduction of microorganisms during rice cakes manufacturing process
시루떡의 제조공정 중 미생물 저감화 연구
시루떡의 제조공정 중 미생물 저감화 연구
Sangha Han , Kyeongjun Kim , Jun-Ha Park , Kye-Hwan Byun , Song-yi Choi , Sang-Do Ha
, Kyeongjun Kim , Jun-Ha Park , Kye-Hwan Byun , Song-yi Choi , Sang-Do Ha
Korean J. Food Preserv. 2022;29(5):728-738.
https://doi.org/10.11002/kjfp.2022.29.5.728
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https://doi.org/10.11002/kjfp.2022.29.5.728
Investigation of microbial contamination levels on ginseng sprouts and green moss used as domestic packaging material
국내 유통 중인 새싹삼과 포장용 청이끼에 대한 미생물 오염도 조사
국내 유통 중인 새싹삼과 포장용 청이끼에 대한 미생물 오염도 조사
Jeong-Eun Hyun , Su-Bin Lee , Do-Young Jung , Song-Yi Choi , Injun Hwang , Theresa Lee , Se-Ri Kim
, Su-Bin Lee , Do-Young Jung , Song-Yi Choi , Injun Hwang , Theresa Lee , Se-Ri Kim
Korean J. Food Preserv. 2022;29(3):509-520.
https://doi.org/10.11002/kjfp.2022.29.3.509
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https://doi.org/10.11002/kjfp.2022.29.3.509
Growth of Escherichia coli and Listeria monocytogenes on radish microgreens washed with sodium hypochlorite during storage
차아염소산나트륨 세척 후 적무 어린잎채소 저장에 따른 Escherichia coli 와 Listeria monocytogenes 의 생장
차아염소산나트륨 세척 후 적무 어린잎채소 저장에 따른 Escherichia coli 와 Listeria monocytogenes 의 생장
Song-Yi Choi , Hyen Jin Chu , Nagendran Rajalingam , Hyo Bin Chae , Jae-Hyun Yoon , Injun Hwang , Se-Ri Kim
, Hyen Jin Chu , Nagendran Rajalingam , Hyo Bin Chae , Jae-Hyun Yoon , Injun Hwang , Se-Ri Kim
Korean J. Food Preserv. 2020;27(7):850-858.
https://doi.org/10.11002/kjfp.2020.27.7.850
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https://doi.org/10.11002/kjfp.2020.27.7.850
Optimization of spray drying conditions of soft persimmon and milk mixture using response surface methodology
반응표면분석법을 이용한 홍시와 우유혼합물의 최적 분무건조 조건
반응표면분석법을 이용한 홍시와 우유혼합물의 최적 분무건조 조건
Mi-Jeong Park , Sang-Bum Kim , Sook-Jin Kim , Kyung-Mi Kim , Song-Yi Choi , Mi Chang , Gi-Chang Kim
, Sang-Bum Kim , Sook-Jin Kim , Kyung-Mi Kim , Song-Yi Choi , Mi Chang , Gi-Chang Kim
Korean J Food Preserv 2017;24(7):957-964.
https://doi.org/10.11002/kjfp.2017.24.7.957
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https://doi.org/10.11002/kjfp.2017.24.7.957
