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Author: Song Yi Choi
5 Articles are founded.
The effect of aluminum coating to corrugated packaging on quality characteristics of Enoki mushrooms (Flammulina velutipes) during storage
골판지 포장지의 알루미늄 코팅이 팽이버섯의 저온저장 중 품질 특성에 미치는 영향
골판지 포장지의 알루미늄 코팅이 팽이버섯의 저온저장 중 품질 특성에 미치는 영향
Ah-Na Kim 
, Kyo-Yeon Lee , Chae-Eun Park , Se Ri Kim , Song Yi Choi , Injun Hwang , Kyung Min Park , Sung-Gil Choi
, Kyo-Yeon Lee , Chae-Eun Park , Se Ri Kim , Song Yi Choi , Injun Hwang , Kyung Min Park , Sung-Gil Choi
Food Sci. Preserv. 2024;31(4):612-622.
https://doi.org/10.11002/fsp.2024.31.4.612
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https://doi.org/10.11002/fsp.2024.31.4.612
Evaluation of microbial safety and cross-contamination sources in button mushroom (Agaricus bisporus) production
양송이버섯 생산 환경의 미생물 안전성 및 오염원 분석
양송이버섯 생산 환경의 미생물 안전성 및 오염원 분석
Jin-Hee Kim , Song Yi Choi , In Jun Hwang , Jeong Eun Hyun , Sun Ae Kim , Ga-Hee Ban , Se-Ri Kim
, Song Yi Choi , In Jun Hwang , Jeong Eun Hyun , Sun Ae Kim , Ga-Hee Ban , Se-Ri Kim
Korean J. Food Preserv. 2022;29(7):1079-1090.
https://doi.org/10.11002/kjfp.2022.29.7.1079
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https://doi.org/10.11002/kjfp.2022.29.7.1079
Chemical compositions and antioxidant activities depending on cultivation methods and various parts of yuza
유자 재배방법에 따른 부위별 화학적 성분 및 항산화 활성
유자 재배방법에 따른 부위별 화학적 성분 및 항산화 활성
Jong Eun Lee , Kyung Mi Kim , Jin Sook Kim , Gi Chang Kim , Song Yi Choi , Sang Bum Kim
, Kyung Mi Kim , Jin Sook Kim , Gi Chang Kim , Song Yi Choi , Sang Bum Kim
Korean J Food Preserv 2017;24(6):802-812.
https://doi.org/10.11002/kjfp.2017.24.6.802
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https://doi.org/10.11002/kjfp.2017.24.6.802
Optimization of spray drying condition of Sikhye using response surface methodology
반응표면분석법을 이용한 식혜의 최적 분무건조 조건
반응표면분석법을 이용한 식혜의 최적 분무건조 조건
Gi Chang Kim , In Hee Jo , Gyoung Mi Kim , Song Yi Choi , Jin Sook Kim
, In Hee Jo , Gyoung Mi Kim , Song Yi Choi , Jin Sook Kim
Korean J Food Preserv 2015;22(5):683-689.
https://doi.org/10.11002/kjfp.2015.22.5.683
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https://doi.org/10.11002/kjfp.2015.22.5.683
Quality characteristics of mayonnaise with varied amounts of yuzu juice added during the storage period
유자즙 첨가량을 달리한 마요네즈 저장 중 품질특성
유자즙 첨가량을 달리한 마요네즈 저장 중 품질특성
Kyung Mi Kim , Jong Eun Lee , Jin Sook Kim , Song Yi Choi , Young Eun Jang
, Jong Eun Lee , Jin Sook Kim , Song Yi Choi , Young Eun Jang
Korean J Food Preserv 2014;21(6):799-807.
https://doi.org/10.11002/kjfp.2014.21.6.799
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https://doi.org/10.11002/kjfp.2014.21.6.799
