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Author: Somi Kim Cho
3 Articles are founded.
Antioxidant activities of soymilk added with green tea and rosemary extract
녹차와 로즈마리 추출물을 첨가한 두유의 항산화 활성
녹차와 로즈마리 추출물을 첨가한 두유의 항산화 활성
Ji-yeon Ryu 
, YeonWoo Song , Jeong Yong Moon , Neung-Jae Jun , Somi Kim Cho
, YeonWoo Song , Jeong Yong Moon , Neung-Jae Jun , Somi Kim Cho
Korean J Food Preserv 2017;24(6):871-878.
https://doi.org/10.11002/kjfp.2017.24.6.871
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https://doi.org/10.11002/kjfp.2017.24.6.871
Antioxidant activities and physicochemical properties of chocolate fermented by Lactobacillus plantarum CK10
Lactobacillus plantarum CK10을 이용한 초콜릿 발효 산물의 항산화 활성 및 성분 분석
Lactobacillus plantarum CK10을 이용한 초콜릿 발효 산물의 항산화 활성 및 성분 분석
Hye Rim Kang , So Yae Koh , Ji-yeon Ryu , Ahmed Osman , Chang Kyu Lee , Ji Hee Lim , Hyeon A Kim , Geun Hyung Im , Somi Kim Cho
, So Yae Koh , Ji-yeon Ryu , Ahmed Osman , Chang Kyu Lee , Ji Hee Lim , Hyeon A Kim , Geun Hyung Im , Somi Kim Cho
Korean J Food Preserv 2016;23(4):576-584.
https://doi.org/10.11002/kjfp.2016.23.4.576
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https://doi.org/10.11002/kjfp.2016.23.4.576
Antioxidant activities of blueberry hot water extracts with different extraction condition
추출조건에 따른 블루베리 열수추출물의 항산화 활성 비교
추출조건에 따른 블루베리 열수추출물의 항산화 활성 비교
Gyeong-A Ko , Moa Son , Hye Rim Kang , Ji Hee Lim , Geun Hyung Im , Somi Kim Cho
, Moa Son , Hye Rim Kang , Ji Hee Lim , Geun Hyung Im , Somi Kim Cho
Korean J Food Preserv 2015;22(3):428-436.
https://doi.org/10.11002/kjfp.2015.22.3.428
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https://doi.org/10.11002/kjfp.2015.22.3.428
