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Author: So-Young Park

1 Articles are founded.

Analyses of microbial community and quality characteristics of nuruk
누룩 미생물 천이와 품질 특성 분석
Korean J. Food Preserv. 2022;29(1):105-115.
https://doi.org/10.11002/kjfp.2022.29.1.105
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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Call for Papers: FSP 2026 Special Topic



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