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Author: So-Hee Kim
3 Articles are founded.
Quality characteristics of beef in thermoelectric cooling system combined with plasma during storage
열전소자 장치 및 플라즈마 처리에 의한 소고기 저장 중 품질특성
열전소자 장치 및 플라즈마 처리에 의한 소고기 저장 중 품질특성
Ki-Hyun Kwon 
, Jung-Min Sung , Ji-Young Kim , Byeong-Sam Kim , So-Hee Kim
, Jung-Min Sung , Ji-Young Kim , Byeong-Sam Kim , So-Hee Kim
Korean J Food Preserv 2017;24(1):52-59.
https://doi.org/10.11002/kjfp.2017.24.1.52
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https://doi.org/10.11002/kjfp.2017.24.1.52
Quality evaluations of bell pepper in cold system combined with TEM (thermoelectric materials) and PCM (phase change material)
PCM을 장착한 열전소자 냉각시스템의 저장 중 피망의 품질 평가
PCM을 장착한 열전소자 냉각시스템의 저장 중 피망의 품질 평가
Jung-Min Sung , So-Hee Kim , Byeong-Sam Kim , Jong-Hoon Kim , Ji-Young Kim , Ki-Hyun Kwon
, So-Hee Kim , Byeong-Sam Kim , Jong-Hoon Kim , Ji-Young Kim , Ki-Hyun Kwon
Korean J Food Preserv 2016;23(4):471-478.
https://doi.org/10.11002/kjfp.2016.23.4.471
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https://doi.org/10.11002/kjfp.2016.23.4.471
Quality characteristics of fresh beef during storage using cold chain containers
저온 유통 용기에 따른 소고기의 저장 중 품질평가
저온 유통 용기에 따른 소고기의 저장 중 품질평가
Ki-Hyun Kwon , Jong-Hoon Kim , Byeong-Sam Kim , Hwan-Soo Cha , Ji-Young Kim , So-Hee Kim
, Jong-Hoon Kim , Byeong-Sam Kim , Hwan-Soo Cha , Ji-Young Kim , So-Hee Kim
Korean J Food Preserv 2015;22(6):788-795.
https://doi.org/10.11002/kjfp.2015.22.6.788
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https://doi.org/10.11002/kjfp.2015.22.6.788
