Advanced Search List


Search Keywords

Author: So Yeon Kim

2 Articles are founded.

Quality characteristics and antioxidant activities of ‘Sulgidduk’ added with chicory powder during storage
치커리 첨가 설기떡의 저장 중 품질 특성 및 항산화 활성
Hyun Jin Choi , Da Hee Kim , So Yeon Kim , Seung Yeon Baek , Su Jin Kim , Mee Ree Kim
최현진, 김다희, 김소연, 백승연, 김수진, 김미리
Korean J. Food Preserv. 2020;27(5):523-533.
https://doi.org/10.11002/kjfp.2020.27.5.523
HTML PDF PubReader
Quality and antioxidant properties of jelly supplemented with apricot juice concentrate
Jun Ho Lee, So Yeon Kim
Korean J Food Preserv 2019;26(4):425-430.
https://doi.org/10.11002/kjfp.2019.26.4.425
HTML PDF PubReader

Online Submission


Submit a New Manuscript!

If you want to submit your Manuscript to us, submit at the Online System now.


Go to Submit

Browse Articles


June, 2026
Vol. 33, No. 3

eISSN:3022-5485


All Issues


Editorial Office

Tel: +82-53-953-9555
E-mail: kosfop@kosfop.or.kr



SCImago Journal & Country Rank



Home
Journal Info
Article Archive
For Authors and Reviewers
Copyright © The Korean Society of Food Preservation. 2026. Powered by Guhmok

Website Renewal Notice


Our website has recently been renewed.

In some cases, images, CSS files, or other settings saved in your browser from previous visits may be reused instead of downloading the latest files. As a result, some pages may temporarily appear incorrectly or may not display properly.

If this occurs, please perform a hard refresh.

 - Windows: Ctrl + F5
 - Mac: Command + Shift + R

If you encounter any errors or difficulties while using the website, please contact us at info@guhmok.com.

Thank you.


I don't want to open this window for a day.

Call for Papers: FSP 2026 Special Topic



I don't want to open this window for a day.