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Author: So Yeon Im
2 Articles are founded.
Analytical method validation of ellagic acid as an antioxidative marker compound of the Rubus occidentalis extract
복분자 추출물의 항산화 활성 및 지표성분 표준화를 위한 ellagic acid 검증
복분자 추출물의 항산화 활성 및 지표성분 표준화를 위한 ellagic acid 검증
Jeong Ho Lee 
, Kyoung Ok Jeong , So Yeon Im , Seung Je Lee
, Kyoung Ok Jeong , So Yeon Im , Seung Je Lee
Korean J. Food Preserv. 2021;28(5):663-673.
https://doi.org/10.11002/kjfp.2021.28.5.663
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https://doi.org/10.11002/kjfp.2021.28.5.663
Antioxidant activity and physicochemical composition of fermented Vigna angularis using Bacillus subtilis KCCM 11965P
Bacillus subtilis KCCM 11965P를 이용한 붉은팥 발효물의 항산화 활성 및 이화학성분 분석
Bacillus subtilis KCCM 11965P를 이용한 붉은팥 발효물의 항산화 활성 및 이화학성분 분석
Kyung Ok Jeong , Keun Su Oh , Kwang Hyun Moon , Dae Geun Kim , So Yeon Im , Eun Ji Lee , Na Ri Kim , Wook Kim , Hae Jin Kim , Jeong Ho Lee
, Keun Su Oh , Kwang Hyun Moon , Dae Geun Kim , So Yeon Im , Eun Ji Lee , Na Ri Kim , Wook Kim , Hae Jin Kim , Jeong Ho Lee
Korean J Food Preserv 2017;24(7):975-982.
https://doi.org/10.11002/kjfp.2017.24.7.975
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https://doi.org/10.11002/kjfp.2017.24.7.975
