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Author: Si-Yeal Nam

1 Articles are founded.

Inhibitory effect of an antioxidant complex on the lipid oxidation of freeze-dried convenience food
식물성 소재 추출물이 동결건조 간편식품의 지질산패 억제에 미치는 영향
Joon-Young Jun , Min-Jeong Jung , Jong-Woong Nam , Si-Yeal Nam , Byoung-Mok Kim
전준영, 정민정, 남종웅, 남시열, 김병목
Korean J. Food Preserv. 2021;28(5):654-662.
https://doi.org/10.11002/kjfp.2021.28.5.654
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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