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Author: Si-Hyeon Lee

1 Articles are founded.

Effect of anticaking agents on caking and quality characteristics of garlic cream powder sauce
Anticaking agents 처리가 마늘크림분말 소스의 caking 형성 및 품질 특성에 미치는 영향
Jiyoon Kim , Ji-Young Choi , Jungsoo Kim , Saeul Jeong , Si-Hyeon Lee , Yujin Oh , Kwang-Deog Moon
김지윤, 최지영, 김정수, 정새울, 이시현, 오유진, 문광덕
Korean J. Food Preserv. 2021;28(2):181-189.
https://doi.org/10.11002/kjfp.2021.28.2.181
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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