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Author: Shin Youn Joo
4 Articles are founded.
Effect of acai berry powder addition on the quality characteristics and antioxidant activities of cheongpomuk
아사이베리 분말 첨가가 청포묵의 품질 특성 및 항산화 활성에 미치는 영향
아사이베리 분말 첨가가 청포묵의 품질 특성 및 항산화 활성에 미치는 영향
Yeon Sil Choi 
, Shin Youn Joo
, Shin Youn Joo
Food Sci. Preserv. 2026;33(3):454-462.
https://doi.org/10.11002/fsp.2026.33.3.454
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https://doi.org/10.11002/fsp.2026.33.3.454
Quality characteristics and antioxidant activity of roasted yakgwa according to the addition ratio of mealworm
Ji Eun Kim , Shin Youn Joo
, Shin Youn Joo
Food Sci. Preserv. 2024;31(2):245-255.
https://doi.org/10.11002/fsp.2024.31.2.245
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https://doi.org/10.11002/fsp.2024.31.2.245
Physicochemical properties of scones added with Litsea japonica fruit powder
까마귀쪽나무 열매 분말을 첨가한 스콘의 이화학적 품질 특성
까마귀쪽나무 열매 분말을 첨가한 스콘의 이화학적 품질 특성
Hae Won Lim , So Yeong Kim , Eun Jin Kim , Sun Hee Choi , Shin Youn Joo
, So Yeong Kim , Eun Jin Kim , Sun Hee Choi , Shin Youn Joo
Korean J. Food Preserv. 2022;29(7):1128-1138.
https://doi.org/10.11002/kjfp.2022.29.7.1128
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https://doi.org/10.11002/kjfp.2022.29.7.1128
Quality and antioxidant properties of morning bread added with sourdough according to the mixing ratios of sea buckthorn leaf
비타민나무 잎 배합비율에 따른 사워도우 첨가 모닝빵의 품질 특성 및 항산화 활성
비타민나무 잎 배합비율에 따른 사워도우 첨가 모닝빵의 품질 특성 및 항산화 활성
Min Gyu Park , Hui Yeong Ji , Shin Youn Joo
, Hui Yeong Ji , Shin Youn Joo
Korean J. Food Preserv. 2021;28(5):621-631.
https://doi.org/10.11002/kjfp.2021.28.5.621
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https://doi.org/10.11002/kjfp.2021.28.5.621
