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Author: Shin Youn Joo

4 Articles are founded.

Effect of acai berry powder addition on the quality characteristics and antioxidant activities of cheongpomuk
아사이베리 분말 첨가가 청포묵의 품질 특성 및 항산화 활성에 미치는 영향
Yeon Sil Choi , Shin Youn Joo
최연실, 주신윤
Food Sci. Preserv. 2026;33(3):454-462.
https://doi.org/10.11002/fsp.2026.33.3.454
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Quality characteristics and antioxidant activity of roasted yakgwa according to the addition ratio of mealworm
Ji Eun Kim , Shin Youn Joo
Food Sci. Preserv. 2024;31(2):245-255.
https://doi.org/10.11002/fsp.2024.31.2.245
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Physicochemical properties of scones added with Litsea japonica fruit powder
까마귀쪽나무 열매 분말을 첨가한 스콘의 이화학적 품질 특성
Hae Won Lim , So Yeong Kim , Eun Jin Kim , Sun Hee Choi , Shin Youn Joo
임해원, 김소영, 김은진, 최선희, 주신윤
Korean J. Food Preserv. 2022;29(7):1128-1138.
https://doi.org/10.11002/kjfp.2022.29.7.1128
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Quality and antioxidant properties of morning bread added with sourdough according to the mixing ratios of sea buckthorn leaf
비타민나무 잎 배합비율에 따른 사워도우 첨가 모닝빵의 품질 특성 및 항산화 활성
Min Gyu Park , Hui Yeong Ji , Shin Youn Joo
박민규, 지희영, 주신윤
Korean J. Food Preserv. 2021;28(5):621-631.
https://doi.org/10.11002/kjfp.2021.28.5.621
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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Transition to Article Processing Charges (APCs)


Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

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The new APC policy will apply to manuscripts submitted on or after January 1, 2027. Manuscripts submitted by December 31, 2026 will remain subject to the current publication charge policy.

For further details, please refer to the Article Processing Charges (APCs) Guidelines.

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