Advanced Search List


Search Keywords

Author: Seung-min Oh

2 Articles are founded.

Physicochemical and textural properties of thawed pork by vacuum tumbling
진공 텀블링을 이용한 해동 돈육의 이화학적 및 조직학적 특성
Su-Jin Park , Won-Ho Hong , Seung-Min Oh , Chang-Hee Cho, Jiyeon Chun
박수진, 홍원호, 오승민, 조창희, 천지연
Food Sci. Preserv. 2024;31(3):423-432.
https://doi.org/10.11002/fsp.2024.31.3.423
HTML PDF PubReader
Vitamin contents and antioxidant characteristics of red and gold kimchi cabbages (Brassica rapa. L. ssp. pekinensis)
Kang-Hee Lee , Seung-min Oh , Won-Ho Hong , Jiyeon Chun
Korean J. Food Preserv. 2023;30(2):247-261.
https://doi.org/10.11002/kjfp.2023.30.2.247
HTML PDF PubReader

Online Submission


Submit a New Manuscript!

If you want to submit your Manuscript to us, submit at the Online System now.


Go to Submit

Browse Articles


June, 2026
Vol. 33, No. 3

eISSN:3022-5485


All Issues


Editorial Office

Tel: +82-53-953-9555
E-mail: kosfop@kosfop.or.kr



SCImago Journal & Country Rank



Home
Journal Info
Article Archive
For Authors and Reviewers
Copyright © The Korean Society of Food Preservation. 2026. Powered by Guhmok

Website Renewal Notice


Our website has recently been renewed.

In some cases, images, CSS files, or other settings saved in your browser from previous visits may be reused instead of downloading the latest files. As a result, some pages may temporarily appear incorrectly or may not display properly.

If this occurs, please perform a hard refresh.

 - Windows: Ctrl + F5
 - Mac: Command + Shift + R

If you encounter any errors or difficulties while using the website, please contact us at info@guhmok.com.

Thank you.


I don't want to open this window for a day.

Call for Papers: FSP 2026 Special Topic



I don't want to open this window for a day.