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Author: Seung-hwa Baek
1 Articles are founded.
In vitro correlation between anti-inflammatory and anti-oxidant effects of stone and seed of peaches cultivars
복숭아 품종별 핵과 종자의 항염증 및 항산화 효과간의 상관관계
복숭아 품종별 핵과 종자의 항염증 및 항산화 효과간의 상관관계
Kyung-Mi Jung 
, Seung-hwa Baek
, Seung-hwa Baek
Korean J Food Preserv 2018;25(1):90-97.
https://doi.org/10.11002/kjfp.2018.25.1.90
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https://doi.org/10.11002/kjfp.2018.25.1.90
