Advanced Search List


Search Keywords

Author: Seung-bin Im

2 Articles are founded.

Comparison of mineral and hazardous heavy metal contents in Lentinula edodes produced from Korea and China
한국과 중국에서 생산된 표고버섯의 다량, 미량 미네랄 및 유해 중금속 함량 비교
Korean J. Food Preserv. 2021;28(5):699-703.
https://doi.org/10.11002/kjfp.2021.28.5.699
HTML PDF PubReader
Changes of useful components and biological activities of Solanum nigrum Linne fruit according to different harvest time
수확시기에 따른 까마중 열매의 유용성분 및 생리활성 변화
Korean J Food Preserv 2017;24(6):849-856.
https://doi.org/10.11002/kjfp.2017.24.6.849
HTML PDF PubReader

Online Submission


Submit a New Manuscript!

If you want to submit your Manuscript to us, submit at the Online System now.




Browse Articles


August, 2026
Vol. 33, No. 4

eISSN:3022-5485





Editorial Office

Tel: +82-53-953-9555
E-mail: kosfop@kosfop.or.kr





Transition to Article Processing Charges (APCs)


Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

  • Korean-language manuscripts: KRW 600,000 per manuscript
  • English-language manuscripts: KRW 300,000 per manuscript
  • Manuscripts submitted by authors outside Korea: USD 300 per manuscript
  • Fast-track manuscripts: An additional expedited review fee of KRW 300,000 (USD 300 for manuscripts submitted by authors outside Korea)
  • Invited English-language review articles: Exempt from all APCs

The new APC policy will apply to manuscripts submitted on or after January 1, 2027. Manuscripts submitted by December 31, 2026 will remain subject to the current publication charge policy.

For further details, please refer to the Article Processing Charges (APCs) Guidelines.

Thank you for your understanding and cooperation.

Food Science and Preservation (FSP)


I don't want to open this window for a day.

Call for Papers: FSP 2026 Special Topic



I don't want to open this window for a day.