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Author: Seung-bin Im
2 Articles are founded.
Comparison of mineral and hazardous heavy metal contents in Lentinula edodes produced from Korea and China
한국과 중국에서 생산된 표고버섯의 다량, 미량 미네랄 및 유해 중금속 함량 비교
한국과 중국에서 생산된 표고버섯의 다량, 미량 미네랄 및 유해 중금속 함량 비교
Hee-Gyeong Jeong 
, Kyung-Je Kim , Kyoung-Sun Seo , Seong-Woo Jin , Young-Woo Koh , Seung-Bin Im , Neul-I Ha , Jung-Beom Kim
, Kyung-Je Kim , Kyoung-Sun Seo , Seong-Woo Jin , Young-Woo Koh , Seung-Bin Im , Neul-I Ha , Jung-Beom Kim
Korean J. Food Preserv. 2021;28(5):699-703.
https://doi.org/10.11002/kjfp.2021.28.5.699
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https://doi.org/10.11002/kjfp.2021.28.5.699
Changes of useful components and biological activities of Solanum nigrum Linne fruit according to different harvest time
수확시기에 따른 까마중 열매의 유용성분 및 생리활성 변화
수확시기에 따른 까마중 열매의 유용성분 및 생리활성 변화
Seongkyu Choi , Kyeong-Won Yun , Yong-Doo Kim , Seong-Woo Jin , Kyung-Je Kim , Kyeong-Yun Kang , Young-Woo Koh , Seung-bin Im , Sang-Wook Jeong , Kyoung-Sun Seo
, Kyeong-Won Yun , Yong-Doo Kim , Seong-Woo Jin , Kyung-Je Kim , Kyeong-Yun Kang , Young-Woo Koh , Seung-bin Im , Sang-Wook Jeong , Kyoung-Sun Seo
Korean J Food Preserv 2017;24(6):849-856.
https://doi.org/10.11002/kjfp.2017.24.6.849
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https://doi.org/10.11002/kjfp.2017.24.6.849
