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Author: Seung-Yeol Lee

3 Articles are founded.

Physicochemical characteristics of new breed white Hypsizygus marmoreus for cold storage after harvest
Jae-Seok Park , Hye-Jin Park , Jong-Seok Kim , Da-Eun Jeong , Chae-Won Han , Seung-Yeol Lee , Hee-Young Jung , Young-Je Cho
Korean J. Food Preserv. 2023;30(2):205-223.
https://doi.org/10.11002/kjfp.2023.30.2.205
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Biological activity of Polyozellus multiplex extracts and physicochemical and sensory quality characteristics of yanggaeng with its extract powder
까치버섯(Polyozellus multiplex) 추출물의 생리활성과 이를 첨가한 양갱의 이화학적 및 관능적 품질 특성
Dong-Ha Jeon , Eun-Ho Lee , Hye-Jin Park , Gi-Un Cho , Myung-Uk Kim , Seung-Yeol Lee , Byong-Oh Kim , Young-Je Cho
전동하, 이은호, 박혜진, 조기운, 김명욱, 이승열, 김병오, 조영제
Korean J. Food Preserv. 2022;29(7):1105-1119.
https://doi.org/10.11002/kjfp.2022.29.7.1105
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Effects of cold storage temperature treatments on fruit quality attributes in 'Hongro' apples
저온저장 온도처리가 ‘홍로’ 사과의 저장중 과실품질에 미치는 영향
Jingi Yoo, Seung-Yeol Lee, Nay Myo Win, Soon-Il Kwon, Hee-Young Jung, Young-Je Cho, In-Kyu Kang
유진기, 이승열, Nay Myo Win, 권순일, 정희영, 조영제, 강인규
Korean J Food Preserv 2018;25(7):779-785.
https://doi.org/10.11002/kjfp.2018.25.7.779
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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