Advanced Search List
Search Keywords
Author: Seung-Ryeul Shin
9 Articles are founded.
Study on antioxidant and physiological activities of extract from Ligularia fischeri by extraction methods
추출방법을 달리한 곰취(Ligularia fischeri) 추출물의 항산화 및 생리활성에 관한 연구
추출방법을 달리한 곰취(Ligularia fischeri) 추출물의 항산화 및 생리활성에 관한 연구
Yeon-jeong Woo 
, Seung-Ryeul Shin , Ju-Yeon Hong
, Seung-Ryeul Shin , Ju-Yeon Hong
Korean J Food Preserv 2017;24(8):1113-1121.
https://doi.org/10.11002/kjfp.2017.24.8.1113
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2017.24.8.1113
Characteristics in the components of the paprika by drying methods
Hyun-Suk Lee , Ju-Yeon Hong , Young-Jun Choi , Yang Suk Lee , Su-Jeong Seo , Seung-Ryeul Shin
, Ju-Yeon Hong , Young-Jun Choi , Yang Suk Lee , Su-Jeong Seo , Seung-Ryeul Shin
Korean J Food Preserv 2017;24(4):497-504.
https://doi.org/10.11002/kjfp.2017.24.4.497
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2017.24.4.497
Quality characteristics of Sulgikdduk added acorn powder
도토리 분말을 첨가한 설기떡의 품질 특성
도토리 분말을 첨가한 설기떡의 품질 특성
Sook-Yi Woo , Hyun-Suk Lee , Ju-Yeon Hong , Seung-Ryeul Shin
, Hyun-Suk Lee , Ju-Yeon Hong , Seung-Ryeul Shin
Korean J Food Preserv 2016;23(4):510-515.
https://doi.org/10.11002/kjfp.2016.23.4.510
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2016.23.4.510
Physicochemical characteristics of acorn tea by processing methods
제조방법에 따른 도토리 차의 이화학적 특성
제조방법에 따른 도토리 차의 이화학적 특성
Hyun-Gi Kim , Hyun-Suk Lee , Ju-Yeon Hong , Seung-Ryeul Shin
, Hyun-Suk Lee , Ju-Yeon Hong , Seung-Ryeul Shin
Korean J Food Preserv 2016;23(3):335-340.
https://doi.org/10.11002/kjfp.2016.23.3.335
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2016.23.3.335
Study of antioxidant activities of extracts from Metaplexis japonica leaf and stem
박주가리(Metaplexis japonica Makino) 잎과 줄기 추출물의 항산화 효과에 관한 연구
박주가리(Metaplexis japonica Makino) 잎과 줄기 추출물의 항산화 효과에 관한 연구
Ju-Yeon Hong , Seung-Ryeul Shin
, Seung-Ryeul Shin
Korean J Food Preserv 2015;22(6):878-885.
https://doi.org/10.11002/kjfp.2015.22.6.878
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2015.22.6.878
Antioxidant activities of ethanol extracts of Aster scaber grown in wild and culture field
야생 및 재배 참취 에탄올 추출물의 항산화성
야생 및 재배 참취 에탄올 추출물의 항산화성
Guy-Min Kim , Ju-Yeon Hong , Sook-Yi Woo , Hyun-Suk Lee , Young-Jun Choi , Seung-Ryeul Shin
, Ju-Yeon Hong , Sook-Yi Woo , Hyun-Suk Lee , Young-Jun Choi , Seung-Ryeul Shin
Korean J Food Preserv 2015;22(4):567-576.
https://doi.org/10.11002/kjfp.2015.22.4.567
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2015.22.4.567
Quality characteristics of noodle added with Aster scaber extracts solution and powder
참취 추출물을 첨가한 국수의 품질 특성
참취 추출물을 첨가한 국수의 품질 특성
Guy-Min Kim , Hyun-Gi Kim , Ju-Yeon Hong , Young-Jun Choi , Hak-Sik Nam , Seung-Ryeul Shin
, Hyun-Gi Kim , Ju-Yeon Hong , Young-Jun Choi , Hak-Sik Nam , Seung-Ryeul Shin
Korean J Food Preserv 2015;22(3):328-334.
https://doi.org/10.11002/kjfp.2015.22.3.328
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2015.22.3.328
Antioxidant activity of extracts from soybean and small black bean
대두와 쥐눈이콩 추출물의 항산화 활성에 관한 연구
대두와 쥐눈이콩 추출물의 항산화 활성에 관한 연구
Ju-Yeon Hong , Seung-Ryeul Shin , Hyun-Joo Kong , Eun-Mi Choi , Sang-Chul Woo , Myoung-Hee Lee , Kyung-Mi Yang
, Seung-Ryeul Shin , Hyun-Joo Kong , Eun-Mi Choi , Sang-Chul Woo , Myoung-Hee Lee , Kyung-Mi Yang
Korean J Food Preserv 2014;21(3):404-411.
https://doi.org/10.11002/kjfp.2014.21.3.404
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2014.21.3.404
Antioxidant activities of hot-water extracts from Aster scaber by cultivation and drying methods
참취의 재배 및 건조 방법에 따른 열수 추출물의 항산화 활성
참취의 재배 및 건조 방법에 따른 열수 추출물의 항산화 활성
Ju-Yeon Hong , Kyu-Min Kim , Hak-Sik Nam , Seung-Ryeul Shin
, Kyu-Min Kim , Hak-Sik Nam , Seung-Ryeul Shin
Korean J Food Preserv 2014;21(1):82-90.
https://doi.org/10.11002/kjfp.2014.21.1.82
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2014.21.1.82
