Advanced Search List
Search Keywords
Author: Seung-Hwan Won
1 Articles are founded.
Changes in the physicochemical properties of olive flounder (Paralichthys olivaceus) fillets during storage in a high-voltage electrostatic field-refrigeration system
고전압 정전기장 냉장시스템에 저장한 넙치(Paralichthys olivaceus) 필렛의 이화학적 특성 변화
고전압 정전기장 냉장시스템에 저장한 넙치(Paralichthys olivaceus) 필렛의 이화학적 특성 변화
Jong-Woong Nam 
, Seong-Rip Oh , Hyong-Bum Koh , Seung-Hwan Won , Min-Jeong Jung , Ah-Ram Han , Byoung-Mok Kim , Joon-Young Jun
, Seong-Rip Oh , Hyong-Bum Koh , Seung-Hwan Won , Min-Jeong Jung , Ah-Ram Han , Byoung-Mok Kim , Joon-Young Jun
Korean J. Food Preserv. 2022;29(6):884-894.
https://doi.org/10.11002/kjfp.2022.29.6.884
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2022.29.6.884
