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Author: Seung-Gab Han
2 Articles are founded.
Anti-inflammatory effects of Sarahyang, a new mandarin cultivar, in LPS-stimulated RAW 264.7 cells and changes in its metabolite profile during maturation
Sang Suk Kim 
, Awraris Derbie Assefa , Seung-Gab Han , Sukman Park , Dong-Hoon Lee , Jee-Soo Park
, Awraris Derbie Assefa , Seung-Gab Han , Sukman Park , Dong-Hoon Lee , Jee-Soo Park
Food Sci. Preserv. 2026;33(3):426-441.
https://doi.org/10.11002/fsp.2026.33.3.426
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https://doi.org/10.11002/fsp.2026.33.3.426
Chemical profile and antioxidant activity of peel of Yellowball, a novel citrus variety
Sun Lee , Seong-Ho Jo , Ji-Hyun An , Seong-man Jeong , Dong-Shin Kim , Sang Suk Kim , Suk Man Park , Su Hyun Yun , Seung-Gab Han , Hyun-Jin Kim
, Seong-Ho Jo , Ji-Hyun An , Seong-man Jeong , Dong-Shin Kim , Sang Suk Kim , Suk Man Park , Su Hyun Yun , Seung-Gab Han , Hyun-Jin Kim
Korean J. Food Preserv. 2023;30(2):235-246.
https://doi.org/10.11002/kjfp.2023.30.2.235
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https://doi.org/10.11002/kjfp.2023.30.2.235
