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Author: Seung Ryul Choi

4 Articles are founded.

Effects of ultrasonic thawing on the physicochemical properties of frozen pork
주파수에 따른 초음파 해동처리가 냉동 돈육의 이화학적 특성에 미치는 효과
Korean J Food Preserv 2017;24(2):230-236.
https://doi.org/10.11002/kjfp.2017.24.2.230
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Development of pallet-scale modified atmosphere packaging for ‘Tabor’tomatoes
토마토 ‘Tabor’ 품종의 파렛트 단위 MAP 적용 연구
Korean J Food Preserv 2016;23(5):614-622.
https://doi.org/10.11002/kjfp.2016.23.5.614
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Estimating the freezing and supercooling points of Korean agricultural products from experimental and quality characteristics
국내산 농산물의 과냉각 및 동결점 분석
Korean J Food Preserv 2016;23(3):438-444.
https://doi.org/10.11002/kjfp.2016.23.3.438
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Effect of controlled atmosphere conditions on the quality and internal disorder of early season‘Fuji’apples during storage
Controlled atmosphere 저장 시스템을 이용한 기체조성 변화가 조생 ‘후지’사과의 저장 중 품질 및 내부장해 발생에 미치는 영향
Korean J Food Preserv 2016;23(1):131-138.
https://doi.org/10.11002/kjfp.2016.23.1.131
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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