Advanced Search List


Search Keywords

Author: Seung Jin Ma

1 Articles are founded.

Characteristics of marine algae extracts using subcritical water extract method
아임계 추출법을 이용한 해조류 추출물의 특성
Hwan Sik Na , Jin Young Kim , Jong Soo Park , Gyeong Cheol Choi , Soo In Yang , Ji Heon Lee , Jeong Young Cho , Seung Jin Ma
나환식, 김진영, 박종수, 최경철, 양수인, 이지헌, 조정용, 마승진
Korean J Food Preserv 2014;21(1):62-68.
https://doi.org/10.11002/kjfp.2014.21.1.62
HTML PDF PubReader

Online Submission


Submit a New Manuscript!

If you want to submit your Manuscript to us, submit at the Online System now.


Go to Submit

Browse Articles


June, 2026
Vol. 33, No. 3

eISSN:3022-5485


All Issues


Editorial Office

Tel: +82-53-953-9555
E-mail: kosfop@kosfop.or.kr



SCImago Journal & Country Rank



Home
Journal Info
Article Archive
For Authors and Reviewers
Copyright © The Korean Society of Food Preservation. 2026. Powered by Guhmok

Website Renewal Notice


Our website has recently been renewed.

In some cases, images, CSS files, or other settings saved in your browser from previous visits may be reused instead of downloading the latest files. As a result, some pages may temporarily appear incorrectly or may not display properly.

If this occurs, please perform a hard refresh.

 - Windows: Ctrl + F5
 - Mac: Command + Shift + R

If you encounter any errors or difficulties while using the website, please contact us at info@guhmok.com.

Thank you.


I don't want to open this window for a day.

Call for Papers: FSP 2026 Special Topic



I don't want to open this window for a day.