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Author: Seung Je Lee
2 Articles are founded.
Analytical method validation of ellagic acid as an antioxidative marker compound of the Rubus occidentalis extract
복분자 추출물의 항산화 활성 및 지표성분 표준화를 위한 ellagic acid 검증
복분자 추출물의 항산화 활성 및 지표성분 표준화를 위한 ellagic acid 검증
Jeong Ho Lee 
, Kyoung Ok Jeong , So Yeon Im , Seung Je Lee
, Kyoung Ok Jeong , So Yeon Im , Seung Je Lee
Korean J. Food Preserv. 2021;28(5):663-673.
https://doi.org/10.11002/kjfp.2021.28.5.663
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https://doi.org/10.11002/kjfp.2021.28.5.663
Sterilization and quality variation of dried red pepper by atmospheric pressure dielectric barrier discharge plasma
대기압 유전체장벽방전 플라즈마에 의한 건고추의 식중독균 살균효과 및 품질변화
대기압 유전체장벽방전 플라즈마에 의한 건고추의 식중독균 살균효과 및 품질변화
Yoon Seok Song , Yu Ri Park , Seung Min Ryu , Hyeong Won Jeon , Sang Heum Eom , Seung Je Lee
, Yu Ri Park , Seung Min Ryu , Hyeong Won Jeon , Sang Heum Eom , Seung Je Lee
Korean J Food Preserv 2016;23(7):960-966.
https://doi.org/10.11002/kjfp.2016.23.7.960
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https://doi.org/10.11002/kjfp.2016.23.7.960
