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Author: Seung Hee Yoo

2 Articles are founded.

Anti-inflammatory effects of the aged garlic extracts in LPS-stimulated RAW 264.7 cells
숙성 마늘 추출물의 LPS로 유도된 RAW 264.7에서의 항염증 활성
Food Sci. Preserv. 2025;32(1):136-148.
https://doi.org/10.11002/fsp.2025.32.1.136
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Physicochemical characteristics of domestic garlic by varieties and their quality changes during aging of black garlic
품종별 마늘의 품질 특성 및 흑마늘 숙성 중 품질 변화
Korean J. Food Preserv. 2023;30(3):446-458.
https://doi.org/10.11002/kjfp.2023.30.3.446
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485





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