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Author: Seul Lee
9 Articles are founded.
Safety evaluation of pesticide residues and heavy metals in convenience foods preferred by single-person households
1인 가구 선호 다소비 간편식의 잔류농약 및 중금속 안전성 평가
1인 가구 선호 다소비 간편식의 잔류농약 및 중금속 안전성 평가
Ah Hyeon Jo 
, Su Ji Jung , Seul Lee , Ah Hyun Kim , Hyo Min Seo , Hee Mun , Sook Park , Yang Joon An
, Su Ji Jung , Seul Lee , Ah Hyun Kim , Hyo Min Seo , Hee Mun , Sook Park , Yang Joon An
Food Sci. Preserv. 2026;33(3):518-533.
https://doi.org/10.11002/fsp.2026.33.3.518
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https://doi.org/10.11002/fsp.2026.33.3.518
Analyzing quality characteristics of texturized vegetable protein using defatted soy flour with rice flour and rice starch
Chan Soon Park , Mi Sook Seo , Sun Young Jung , Seul Lee , Boram Park , Shin Young Park , Yong Suk Kim
, Mi Sook Seo , Sun Young Jung , Seul Lee , Boram Park , Shin Young Park , Yong Suk Kim
Food Sci. Preserv. 2024;31(4):518-526.
https://doi.org/10.11002/fsp.2024.31.4.518
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https://doi.org/10.11002/fsp.2024.31.4.518
Effects of storage temperature on quality characteristics of texturized vegetable protein
Seul Lee , Sun Young Jung , Mi Sook Seo , Chan Soon Park
, Sun Young Jung , Mi Sook Seo , Chan Soon Park
Food Sci. Preserv. 2024;31(1):46-63.
https://doi.org/10.11002/fsp.2024.31.1.46
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https://doi.org/10.11002/fsp.2024.31.1.46
Quality properties of texturized vegetable protein made from defatted soybean flour with different soybean seed coat contents
대두껍질 함량에 따른 탈지대두분말 식물조직단백의 품질 특성
대두껍질 함량에 따른 탈지대두분말 식물조직단백의 품질 특성
Chan Soon Park , Mi Sook Seo , Sun Young Jung , Seul Lee , Boram Park , Shin Young Park , Yong Suk Kim
, Mi Sook Seo , Sun Young Jung , Seul Lee , Boram Park , Shin Young Park , Yong Suk Kim
Korean J. Food Preserv. 2023;30(5):896-904.
https://doi.org/10.11002/kjfp.2023.30.5.896
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https://doi.org/10.11002/kjfp.2023.30.5.896
Microbiological changes and quality characteristics of dried persimmon by chlorine dioxide gas fumigation treatment
이산화염소 가스 훈증 처리에 따른 곶감의 미생물학적 변화 및 품질특성
이산화염소 가스 훈증 처리에 따른 곶감의 미생물학적 변화 및 품질특성
Hey-Kyung Moon , Su-Won Lee , Wha Jin Lee , Abul Hossein , Seul Lee , Jong-Kuk Kim
, Su-Won Lee , Wha Jin Lee , Abul Hossein , Seul Lee , Jong-Kuk Kim
Korean J Food Preserv 2017;24(5):608-614.
https://doi.org/10.11002/kjfp.2017.24.5.608
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https://doi.org/10.11002/kjfp.2017.24.5.608
Biological activities in Aronia melanocarpa depending on drying methods
건조방법에 따른 아로니아의 생리활성
건조방법에 따른 아로니아의 생리활성
Seul Lee , Hey-Kyung Moon , Su-Won Lee , Jae-Nam Moon , Jong-Kuk Kim
, Hey-Kyung Moon , Su-Won Lee , Jae-Nam Moon , Jong-Kuk Kim
Korean J Food Preserv 2016;23(7):1018-1025.
https://doi.org/10.11002/kjfp.2016.23.7.1018
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https://doi.org/10.11002/kjfp.2016.23.7.1018
Quality characteristics of Aronia melanocarpa by different drying method
건조방법에 따른 아로니아의 품질특성
건조방법에 따른 아로니아의 품질특성
Seul Lee , Jong-Kuk Kim
, Jong-Kuk Kim
Korean J Food Preserv 2015;22(1):56-62.
https://doi.org/10.11002/kjfp.2015.22.1.56
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https://doi.org/10.11002/kjfp.2015.22.1.56
Anti-thrombosis and anti-oxidative activity of the root of Arctium lappa L.
우엉 뿌리의 항혈전 및 항산화 활성
우엉 뿌리의 항혈전 및 항산화 활성
Mi-Sun Kim , Ye-Seul Lee , Ho-Yong Sohn
, Ye-Seul Lee , Ho-Yong Sohn
Korean J Food Preserv 2014;21(5):727-734.
https://doi.org/10.11002/kjfp.2014.21.5.727
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https://doi.org/10.11002/kjfp.2014.21.5.727
Effects of drying methods on quality characteristics and antioxidative effects of Omija (Schizandra chinesis bailon)
건조방법을 달리한 오미자의 품질특성 및 항산화 효과
건조방법을 달리한 오미자의 품질특성 및 항산화 효과
Seul Lee , Hey-Kyung Moon , Su-Won Lee , Jae-Nam Moon , Jong-Kuk Kim
, Hey-Kyung Moon , Su-Won Lee , Jae-Nam Moon , Jong-Kuk Kim
Korean J Food Preserv 2014;21(3):341-349.
https://doi.org/10.11002/kjfp.2014.21.3.341
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https://doi.org/10.11002/kjfp.2014.21.3.341
