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Author: SeongEui Yoo
4 Articles are founded.
Multivariate analysis of physicochemical and microbial profiles for the identification of fermentation markers in traditional Korean doenjang
다변량 분석을 이용한 한식 된장의 이화학적 및 미생물 특성 기반 발효 지표 탐색
다변량 분석을 이용한 한식 된장의 이화학적 및 미생물 특성 기반 발효 지표 탐색
SeongEui Yoo 
, Ye-Ji Jang , Hyun-Wook Jang , Hee-Min Gwon , So-Young Kim
, Ye-Ji Jang , Hyun-Wook Jang , Hee-Min Gwon , So-Young Kim
Food Sci. Preserv. 2026;33(3):505-517.
https://doi.org/10.11002/fsp.2026.33.3.505
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https://doi.org/10.11002/fsp.2026.33.3.505
Quality characteristics of commercial makgeolli classified by starter type: Physicochemical indices, instrumental taste, and volatile profiles
누룩 원료에 따른 시판 막걸리의 품질과 향미 특성 비교 연구
누룩 원료에 따른 시판 막걸리의 품질과 향미 특성 비교 연구
Seung-A Woo , SeongEui Yoo , Chan-Woo Kim , Hee-Min Gwan , Mina K. Kim , So-Young Kim
, SeongEui Yoo , Chan-Woo Kim , Hee-Min Gwan , Mina K. Kim , So-Young Kim
Food Sci. Preserv. 2026;33(3):494-504.
https://doi.org/10.11002/fsp.2026.33.3.494
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https://doi.org/10.11002/fsp.2026.33.3.494
Characteristics of Leuconostoc spp. isolated from radish kimchi and its immune enhancement effect
무김치에서 분리한 Leuconostoc 속의 특성과 면역증강 효과
무김치에서 분리한 Leuconostoc 속의 특성과 면역증강 효과
Seoyeon Kwak , Seongeui Yoo , Jieon Park , Woosoo Jeong , Hee-Min Gwon , Soo-Hwan Yeo , So-Young Kim
, Seongeui Yoo , Jieon Park , Woosoo Jeong , Hee-Min Gwon , Soo-Hwan Yeo , So-Young Kim
Korean J. Food Preserv. 2023;30(6):1082-1094.
https://doi.org/10.11002/kjfp.2023.30.6.1082
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https://doi.org/10.11002/kjfp.2023.30.6.1082
Method validation for quantitative analyzing aflatoxin productivity in Aspergillus sp. isolated from soybean paste
SeongEui Yoo , WooSoo Jeong , Soo-Hwan Yeo , So-Young Kim
, WooSoo Jeong , Soo-Hwan Yeo , So-Young Kim
Korean J. Food Preserv. 2023;30(1):28-41.
https://doi.org/10.11002/kjfp.2023.30.1.28
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https://doi.org/10.11002/kjfp.2023.30.1.28
