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Author: Seong-Jin Choi
4 Articles are founded.
Changes in the secondary metabolites and bioactivity of mulberry leaves upon UV-C irradiation
자외선(UV-C) 조사에 따른 뽕나무 잎의 이차 대사산물 및 생물 활성의 변화
자외선(UV-C) 조사에 따른 뽕나무 잎의 이차 대사산물 및 생물 활성의 변화
Korean J Food Preserv 2018;25(5):595-604.
https://doi.org/10.11002/kjfp.2018.25.5.595
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https://doi.org/10.11002/kjfp.2018.25.5.595
Quality assessment of ‘Fuyu’ persimmon treated by a combination of γ-irradiation and 1-methylcyclopropene
Korean J Food Preserv 2018;25(4):411-416.
https://doi.org/10.11002/kjfp.2018.25.4.411
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https://doi.org/10.11002/kjfp.2018.25.4.411
Enhancement of ergocalciferol (vitamin D) content in mushrooms by UV irradiation
자외선 조사에 의한 버섯의 ergocalciferol(비타민 D) 함량의 증진
자외선 조사에 의한 버섯의 ergocalciferol(비타민 D) 함량의 증진
Seong-Jin Choi 
Korean J Food Preserv 2017;24(3):381-386.
https://doi.org/10.11002/kjfp.2017.24.3.381
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https://doi.org/10.11002/kjfp.2017.24.3.381
The effect of decylcyclopropene derivative on the softening of ‘Fuyu’persimmon fruits
Decylcyclopropene 유도체가 부유 단감 과실의 연화에 미치는 영향
Decylcyclopropene 유도체가 부유 단감 과실의 연화에 미치는 영향
Korean J Food Preserv 2016;23(1):7-11.
https://doi.org/10.11002/kjfp.2016.23.1.7
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https://doi.org/10.11002/kjfp.2016.23.1.7
