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Author: Seong-Ho Kim

2 Articles are founded.

Optimization of enzyme treatment conditions for extraction of dietary fiber from Opuntia humifusa stem
반응표면분석법을 이용한 천년초 줄기로부터 식이섬유소 추출을 위한 효소처리 조건의 최적화
Eun Jin Jang , Ja Min Kim , Kyung Young Yoon , Seong-Ho Kim
장은진, 김자민, 윤경영, 김성호
Korean J. Food Preserv. 2020;27(6):800-808.
https://doi.org/10.11002/kjfp.2020.27.6.800
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Antioxidant and α-glucosidase inhibitory effects of ethanolic extract of Ainsliaea acerifolia and organic solvent-soluble fractions
단풍취 추출물 및 분획물의 항산화 및 α-glucosidase 저해 활성 평가
Eun-Woo Lee , Taewan Kim , Hyun-Seok Kim , Youn-Moon Park , Seong-Ho Kim , Moo-Hyeog Im , Jae Hoon Kwak , Tae Hoon Kim
이은우, 김태완, 김현석, 박윤문, 김성호, 임무혁, 곽재훈, 김태훈
Korean J Food Preserv 2015;22(2):275-280.
https://doi.org/10.11002/kjfp.2015.22.2.275
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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