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Author: Seong Hyun Jeon
1 Articles are founded.
Improvement in the manufacturing process and quality of jujube vinegar in the ancient literature 『Sangayorok』
고문헌 『산가요록』에 수록된 대추식초의 공정 개선과 품질 특성
고문헌 『산가요록』에 수록된 대추식초의 공정 개선과 품질 특성
Hyeon-Ju Park 
, Seong Hyun Jeon , So-Young Kim , Soo-Hwan Yeo , Hee-Min Gwon
, Seong Hyun Jeon , So-Young Kim , Soo-Hwan Yeo , Hee-Min Gwon
Korean J. Food Preserv. 2021;28(1):107-116.
https://doi.org/10.11002/kjfp.2021.28.1.107
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https://doi.org/10.11002/kjfp.2021.28.1.107
